Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ar de ambientes de processamento"'
Autor:
Valéria Costa Salustiano, Nélio José Andrade, Sebastião César Cardoso Brandão, Raquel Monteiro Cordeiro Azeredo, Sandra Aparecida Kitakawa Lima
Publikováno v:
Brazilian Journal of Microbiology, Vol 34, Iss 3, Pp 255-259 (2003)
The microbiological air quality at processing areas in a dairy plant was evaluated by using a one-stage air sampler, based on Andersen principles (impaction technique) and by culture settling plate technique, also known as sedimentation technique. Am
Autor:
Salustiano, Valéria Costa
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
Submitted by Nathália Faria da Silva (nathaliafsilva.ufv@gmail.com) on 2017-07-28T12:20:01Z No. of bitstreams: 1 texto completo.PDF: 355690 bytes, checksum: 2bbfc33e03e4341d6021cdd4cefb4d35 (MD5)
Made available in DSpace on 2017-07-28T12:20:01Z
Made available in DSpace on 2017-07-28T12:20:01Z
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/11508
Autor:
Nélio José de Andrade, V. C. Salustiano, Raquel Monteiro Cordeiro de Azeredo, Sandra Aparecida Kitakawa Lima, Sebastião César Cardoso Brandão
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Brazilian Journal of Microbiology, Volume: 34, Issue: 3, Pages: 255-259, Published: JUL 2003
Brazilian Journal of Microbiology v.34 n.3 2003
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Universidade Federal de Viçosa (UFV)
instacron:UFV
Brazilian Journal of Microbiology, Volume: 34, Issue: 3, Pages: 255-259, Published: JUL 2003
Brazilian Journal of Microbiology v.34 n.3 2003
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
The microbiological air quality at processing areas in a dairy plant was evaluated by using a one-stage air sampler, based on Andersen principles (impaction technique) and by culture settling plate technique, also known as sedimentation technique. Am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b3fc1d733c3b9ad7aa0c7c4fb9857e
Autor:
Antunes, Maria Aparecida
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2016-11-01T17:01:30Z No. of bitstreams: 1 texto completo.pdf: 3159739 bytes, checksum: b72252f3c160a6f7c58b5a719003a721 (MD5)
Made available in DSpace on 2016-11-01T17:01:30Z
Made available in DSpace on 2016-11-01T17:01:30Z
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/9009
Autor:
Antunes, Maria Aparecida
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Conselho Nacional de Desenvolvimento Científico e Tecnológico Desenvolveu-se um sistema multimídia, com a finalidade de subsidiar a melhoria de procedimentos de higiene em Unidades de Alimentação e Nutrição (UAN). Neste sistema, que consiste d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::848bad70ca51c4053ed5751158b074dd
http://www.locus.ufv.br/handle/123456789/9009
http://www.locus.ufv.br/handle/123456789/9009