Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aríngoli, E. Elena"'
Autor:
Fioramonti, Silvana A., Perez, Adrián A., Aríngoli, E. Elena, Rubiolo, Amelia C., Santiago, Liliana G.
Publikováno v:
In Food Hydrocolloids March 2014 35:129-136
Publikováno v:
In International Biodeterioration & Biodegradation 2008 62(3):281-286
Autor:
Basilico, Maria de la Luz Z., Chiericatti, Carolina, Aringoli, E. Elena, Althaus, Rafael L., Basilico, Juan Carlos
Publikováno v:
In Science of the Total Environment 2007 376(1):143-150
Autor:
Sabbag, Nora G.1 nsabbag@fiqus.unl.edu.ar, Aríngoli, E. Elena1, Santiago, Liliana G.1, Costa, Silvia C.1, González, Rolando J.1
Publikováno v:
Journal of Food Quality. Oct2005, Vol. 28 Issue 5/6, p467-478. 12p. 5 Charts, 2 Graphs.
Autor:
Adrián A. Perez, Silvana Alejandra Fioramonti, Liliana G. Santiago, Amelia Catalina Rubiolo, E. Elena Aríngoli
Publikováno v:
Food Hydrocolloids. 35:129-136
The aim of this study was to design and characterize soluble biopolymer complexes formed by self-assembly of an anionic polysaccharide (sodium alginate, SA) and a whey protein isolate (WPI). First, conditions for producing stable protein aggregates w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2d35ceaae8d82b7fd8221615f752e23
https://doi.org/10.1016/j.foodhyd.2013.05.001
https://doi.org/10.1016/j.foodhyd.2013.05.001