Zobrazeno 1 - 10
of 558
pro vyhledávání: '"Arévalo Villena M"'
Autor:
Fernández-Pacheco P; Department of Analytical Chemistry and Food Technology, Faculty of Environmental Science and Biochemistry, University of Castilla-La Mancha, Toledo, Spain., Ramos Monge IM; Department of Analytical Chemistry and Food Technology. Instituto Regional de Investigación Científica Aplicada (IRICA), Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., Poveda JM; Department of Analytical Chemistry and Food Technology. Instituto Regional de Investigación Científica Aplicada (IRICA), Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., Díaz-Maroto MC; Department of Analytical Chemistry and Food Technology. Instituto Regional de Investigación Científica Aplicada (IRICA), Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., Arévalo-Villena M; Department of Analytical Chemistry and Food Technology. Instituto Regional de Investigación Científica Aplicada (IRICA), Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jun; Vol. 103 (8), pp. 4107-4118. Date of Electronic Publication: 2023 Jan 04.
Autor:
García-Béjar B; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain., Fernández-Pacheco P; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Toledo, Spain., Carreño-Domínguez J; Department of Product Procurement Quality, Incarlopsa, Tarancón, Spain., Briones A; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain., Arévalo-Villena M; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7683-7693. Date of Electronic Publication: 2023 Jul 27.
Akademický článek
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Akademický článek
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Autor:
Fernández-Pacheco P; Food Science and Technology Department, Castilla-La Mancha University, Av. Camilo José Cela S/N, Edificio Marie Curie, 13071, Ciudad Real, Spain., Rosa IZ; Microbiology Department, Instituto de Biociências, Letras e Ciências Exatas - Ibilce Jardim Nazareth, Rua Cristóvão Colombo, Universidade Estadual Paulista, 15054-000 - São José do Rio Preto, São Paulo, Brazil., Arévalo-Villena M; Food Science and Technology Department, Castilla-La Mancha University, Av. Camilo José Cela S/N, Edificio Marie Curie, 13071, Ciudad Real, Spain. Maria.Arevalo@uclm.es., Gomes E; Microbiology Department, Instituto de Biociências, Letras e Ciências Exatas - Ibilce Jardim Nazareth, Rua Cristóvão Colombo, Universidade Estadual Paulista, 15054-000 - São José do Rio Preto, São Paulo, Brazil., Pérez AB; Food Science and Technology Department, Castilla-La Mancha University, Av. Camilo José Cela S/N, Edificio Marie Curie, 13071, Ciudad Real, Spain.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Dec; Vol. 52 (4), pp. 2129-2144. Date of Electronic Publication: 2021 Oct 01.
Autor:
García-Béjar B; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, 13071, Spain., Owens RA; Department of Biology, Maynooth University, Maynooth, Co. Kildare, Ireland., Briones A; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, 13071, Spain., Arévalo-Villena M; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, 13071, Spain.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2021 Sep; Vol. 23 (9), pp. 5305-5319. Date of Electronic Publication: 2021 May 31.
Autor:
Fernández-Pacheco P; Analytical Chemistry and Food Technology Department/Faculty of Environmental Science and Biochemistry, Castilla-La Mancha University, Toledo, Spain., García-Béjar B; Analytical Chemistry and Food Technology Department/Faculty of Chemical Sciences and Technologies, Castilla-La Mancha University, Ciudad Real, Spain., Jiménez-Del Castillo M; Analytical Chemistry and Food Technology Department/Faculty of Chemical Sciences and Technologies, Castilla-La Mancha University, Ciudad Real, Spain., Carreño-Domínguez J; Analytical Chemistry and Food Technology Department/Faculty of Chemical Sciences and Technologies, Castilla-La Mancha University, Ciudad Real, Spain., Briones Pérez A; Analytical Chemistry and Food Technology Department/Faculty of Chemical Sciences and Technologies, Castilla-La Mancha University, Ciudad Real, Spain., Arévalo-Villena M; Analytical Chemistry and Food Technology Department/Faculty of Chemical Sciences and Technologies, Castilla-La Mancha University, Ciudad Real, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Apr; Vol. 101 (6), pp. 2201-2209. Date of Electronic Publication: 2020 Oct 07.
Publikováno v:
In Food Control 2009 20(9):778-783
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Muñoz García R; Area of Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda, Camilo José Cela 10, 13071 Ciudad Real, Spain., Oliver-Simancas R; Area of Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda, Camilo José Cela 10, 13071 Ciudad Real, Spain., Arévalo Villena M; Area of Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda, Camilo José Cela 10, 13071 Ciudad Real, Spain., Martínez-Lapuente L; Institute of Vine and Wine Sciences, University of La Rioja, La Rioja Government and CSIC, Finca La Grajera, Ctra, De Burgos Km 6, 26007 Logroño, Spain., Ayestarán B; Institute of Vine and Wine Sciences, University of La Rioja, La Rioja Government and CSIC, Finca La Grajera, Ctra, De Burgos Km 6, 26007 Logroño, Spain., Marchante-Cuevas L; Regional Institute for Research and Agrifood and Forestry Development of Castilla La Mancha (IRIAF), IVICAM, 13700 Tomelloso, Spain., Díaz-Maroto MC; Area of Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda, Camilo José Cela 10, 13071 Ciudad Real, Spain., Pérez-Coello MS; Area of Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda, Camilo José Cela 10, 13071 Ciudad Real, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 May 07; Vol. 27 (9). Date of Electronic Publication: 2022 May 07.