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of 4
pro vyhledávání: '"Arésu Bondrup Larsen"'
Autor:
Katherina Garcia Vanegas, Arésu Bondrup Larsen, Michael Eichenberger, David Fischer, Uffe Hasbro Mortensen, Michael Naesby
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hyd
Externí odkaz:
https://doaj.org/article/c93636a54fd54c72aad6634f7cf8c03d
Autor:
Katherina Garcia Vanegas, Arésu Bondrup Larsen, Michael Eichenberger, David Fischer, Uffe Hasbro Mortensen, Michael Naesby
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-3 (2018)
Upon publication of this article [1], it was brought to our attention that revised Fig. 1 supplied by the author during proof correction was unfortunately not presented in the original version of the article. The revised Fig. 1 is given in this errat
Externí odkaz:
https://doaj.org/article/8b8b589a05ed4ffdb1ced998f584d59e
Autor:
David Fischer, Michael Eichenberger, Michael Naesby, Arésu Bondrup Larsen, Uffe Hasbro Mortensen, Katherina Garcia Vanegas
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-3 (2018)
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-3 (2018)
Background C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis a
Autor:
Arésu Bondrup Larsen, Michael Eichenberger, Uffe Hasbro Mortensen, Michael Naesby, Katherina Garcia Vanegas, David Fischer
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-10 (2018)
Garcia Vanegas, K, Larsen, A B, Eichenberger, M, Fischer, D, Mortensen, U H & Naesby, M 2018, ' Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae ', Microbial Cell Factories, vol. 17, 107 . https://doi.org/10.1186/s12934-018-0967-y
Garcia Vanegas, K, Larsen, A B, Eichenberger, M, Fischer, D, Mortensen, U H & Naesby, M 2018, ' Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae ', Microbial Cell Factories, vol. 17, 107 . https://doi.org/10.1186/s12934-018-0967-y
Background: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis