Correction to: Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

Autor: Katherina Garcia Vanegas, Arésu Bondrup Larsen, Michael Eichenberger, David Fischer, Uffe Hasbro Mortensen, Michael Naesby

Publikováno v: Microbial Cell Factories, Vol 17, Iss 1, Pp 1-3 (2018)

Upon publication of this article [1], it was brought to our attention that revised Fig. 1 supplied by the author during proof correction was unfortunately not presented in the original version of the article. The revised Fig. 1 is given in this errat

Externí odkaz: https://doaj.org/article/8b8b589a05ed4ffdb1ced998f584d59e

Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

Autor: Arésu Bondrup Larsen, Michael Eichenberger, Uffe Hasbro Mortensen, Michael Naesby, Katherina Garcia Vanegas, David Fischer

Publikováno v: Microbial Cell Factories, Vol 17, Iss 1, Pp 1-10 (2018)
Garcia Vanegas, K, Larsen, A B, Eichenberger, M, Fischer, D, Mortensen, U H & Naesby, M 2018, ' Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae ', Microbial Cell Factories, vol. 17, 107 . https://doi.org/10.1186/s12934-018-0967-y

Background: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2e15b6a9d06e074984390bd64616e7
https://doi.org/10.1186/s12934-018-0952-5

Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae.

Autor: Vanegas, Katherina Garcia¹ kgava@bio.dtu.dk, Larsen, Arésu Bondrup² aresul@evolva.com, Eichenberger, Michael² michaele@evolva.com, Fischer, David² davidf@evolva.com, Mortensen, Uffe Hasbro¹ um@bio.dtu.dk, Naesby, Michael² michaeln@evolva.com

Publikováno v: Microbial Cell Factories. 7/9/2018, Vol. 17 Issue 1, pN.PAG-N.PAG. 1p. 1 Diagram, 2 Charts, 3 Graphs.