Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Aránzazu, Perales García"'
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0208748 (2018)
BackgroundThe importance of maintaining an adequate hydration status and the complexity of the water balance make it necessary to study the lifestyle factors that can influence or modify these variables. The aim of this study was to evaluate the hydr
Externí odkaz:
https://doaj.org/article/eb85fd49bd5e46408bf24684718a8714
Publikováno v:
Nutricion hospitalaria. 35(Spec No6)
in recent years, consumers have been changing their food requirements, but always based on food safety as the primary premise. Among these advances, it has been realised the reduction and elimination of sugar and the use of sweeteners in non-alcoholi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f53387b1df0719db43bd7564e652bc81
https://pubmed.ncbi.nlm.nih.gov/30351158
https://pubmed.ncbi.nlm.nih.gov/30351158
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 12, p e0208748 (2018)
PLoS ONE, Vol 13, Iss 12, p e0208748 (2018)
BackgroundThe importance of maintaining an adequate hydration status and the complexity of the water balance make it necessary to study the lifestyle factors that can influence or modify these variables. The aim of this study was to evaluate the hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b570014953fa993ceeb7298f02be05
https://pubmed.ncbi.nlm.nih.gov/30596654
https://pubmed.ncbi.nlm.nih.gov/30596654
Publikováno v:
Nutricion hospitalaria. 35(6)
the dietary water and the intake of beverages play a relevant role in the dietary and hydration patterns of children and few studies provide an overview of them. Objetives: to assess the dietary intake of water, its adaptation to the recommendations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7391d63d557efd6e79ac51ec2fb02941
https://pubmed.ncbi.nlm.nih.gov/30525849
https://pubmed.ncbi.nlm.nih.gov/30525849
Publikováno v:
Nutrición Hospitalaria v.35 n.6 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
espanolIntroduccion: la ingesta dietetica de agua y el consumo de bebidas juegan un papel relevante en los habitos de hidratacion y alimentacion de la poblacion infantil y escasos estudios nos ofrecen una vision global de los mismos. Objetivos: evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7506f8dc9428be2d335d08a0b723e2
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018001000014
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018001000014
Evolución de la información y comunicación nutricional en alimentos y bebidas en los últimos 50 años
Publikováno v:
Nutrición Hospitalaria. 34
Introduccion: la evolucion de la informacion nutricional dirigida al consumidor ha sufrido un cambio sustancial en aspectos clave como los parametros nutricionales, caracteristicas cualitativas del producto y en los requisitos necesarios para su comu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::068cc5adad067b162d42c2e080f5d013
https://doi.org/10.20960/nh.1566
https://doi.org/10.20960/nh.1566
Autor:
Deyanira, Quirós-Villegas, Isabel, Estévez-Martínez, Aránzazu, Perales-García, Rafael, Urrialde
Publikováno v:
Nutricion hospitalaria. 34(Suppl 4)
Nutritional information directed to consumers has evolved in some key aspects such as nutritional parameters, qualitative characteristics of the product and the necessary requirements for their communication.To provide a general overview of legislati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7a101290d9c650993adaf588fbfc203
https://pubmed.ncbi.nlm.nih.gov/29156927
https://pubmed.ncbi.nlm.nih.gov/29156927
Publikováno v:
Nutrición Hospitalaria.
Introducción: la hidratación se define como el aporte de agua proveniente de alimentos y bebidas. Su estudio constituye desde hace unos años un área en sí misma dentro de la nutrición, que ha supuesto que en 2010 la European Food Safety Authori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9eec75346d878c6da31d580e0d5f911
https://doi.org/10.20960/nh.338
https://doi.org/10.20960/nh.338
Publikováno v:
Nutricion hospitalaria. 33(Suppl 4)
Introduction: Hydration is defined as the water intake coming from food and beverages. Its study has become an area by itself, within the nutrition field. Meaning that in 2010 the European Food Safety Authority (EFSA) approved the water intake recomm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::764c3704fe14ff2cca629ed15cb62b01
https://pubmed.ncbi.nlm.nih.gov/27571857
https://pubmed.ncbi.nlm.nih.gov/27571857