Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Ar, Leeds"'
Publikováno v:
Europe PubMed Central
There is no consensus on whether 'very low-energy diets' (VLED;800 kcal d(-1) ) cause greater weight loss in obese individuals than 'low-energy diets' (LED; 800-1200 kcal d(-1) ). The objective was to determine whether a very low-energy formula diet
Publikováno v:
Europe PubMed Central
Twenty normal weight female volunteers divided into high and low restraint groups consumed breakfast meals of high and low-fibre content (12.0 g and 3.0 g fibre respectively) on two separate occasions. Visual analogue scales were used to record hunge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1d74e0a30154e87aed602b1989b131e4
http://europepmc.org/abstract/med/3032830
http://europepmc.org/abstract/med/3032830
Autor:
Osborne, Briony1,2 (AUTHOR) bo897@uowmail.edu.au, Larance, Briony1,2 (AUTHOR), Ivers, Rowena3 (AUTHOR), Deane, Frank P.1,2 (AUTHOR), Robinson, Laura D.1,2 (AUTHOR), Kelly, Peter J.1,2 (AUTHOR)
Publikováno v:
Drug & Alcohol Review. Sep2022, Vol. 41 Issue 6, p1367-1390. 24p. 1 Diagram, 4 Charts.
Publikováno v:
Frontiers in Endocrinology; 2024, p1-11, 11p
Autor:
Ottaway, Susannah (AUTHOR) sottaway@carleton.edu
Publikováno v:
Journal of Social History. Summer2021, Vol. 54 Issue 4, p1091-1119. 29p.
Autor:
Leeds, Anthony R
Publikováno v:
In The American Journal of Clinical Nutrition July 2002 76(1):286S-289S
Autor:
Xu, Xiao, Hua, Hongwei, Wang, Longmei, He, Pengwei, Zhang, Lin, Qin, Qin, Yu, Cheng, Wang, Xiuying, Zhang, Guolong, Liu, Yulan
Publikováno v:
British Journal of Nutrition; 4/28/2020, Vol. 123 Issue 8, p881-891, 11p
Autor:
Christensen, P1, Bartels, E M2, Riecke, B F2, Bliddal, H2, Leeds, A R3, Astrup, A4, Winther, K5, Christensen, R6
Publikováno v:
European Journal of Clinical Nutrition. Apr2012, Vol. 66 Issue 4, p504-509. 6p. 4 Charts, 1 Graph.
Autor:
Gray, J.1 (AUTHOR), Griffin, B.2 (AUTHOR)
Publikováno v:
Nutrition Bulletin. Mar2009, Vol. 34 Issue 1, p66-70. 5p. 1 Chart.
Publikováno v:
International Journal of Food Sciences & Nutrition. Mar2008, Vol. 59 Issue 2, p116-122. 7p. 2 Charts, 2 Graphs.