Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Aqueous-alkaline extraction"'
Publikováno v:
In Algal Research November 2018 35:370-377
Publikováno v:
In Algal Research November 2019 43
Akademický článek
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Publikováno v:
Algal Research. 35:370-377
Efforts to develop algae as a sustainable feedstock for the bioenergy economy have largely focused on cultivating microalgae for optimized lipid production. Because of this, filamentous algae are often overlooked in the algae biomass field because of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80eaf59b48f6095d74ebd88c43bcb15f
https://doi.org/10.1016/j.algal.2018.09.006
https://doi.org/10.1016/j.algal.2018.09.006
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Algal Research. 43:101654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bf4e71754be2bfbbec6a54dfac92a46
https://doi.org/10.1016/j.algal.2019.101654
https://doi.org/10.1016/j.algal.2019.101654
Autor:
Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 93-104 (2021)
Oat (Avena sativa) is one of the most cultivated and consumed cereals worldwide. Recognized among cereals for its high protein content (12%–24%), it makes it an excellent source of bioactive peptides, which could be modified during processes such a
Externí odkaz:
https://doaj.org/article/6e68491364db42d2a0fefd6c051123b1
Publikováno v:
Analytical chemistry. 74(18)
In the analysis of tert-butyldimethylsilyl derivatives (IBDMS) of alkyl methylphosphonic acids (RMPA) and methylphosphonic acid (MPA), from soils by gas chromatography/mass spectrometry (GC/MS), the detection yields are generally low, due to the supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a70b9f692aa768b765158f40e8b17dd1
https://pubmed.ncbi.nlm.nih.gov/12349974
https://pubmed.ncbi.nlm.nih.gov/12349974
Autor:
Nikonova, Natalya N.1 (AUTHOR) lifedream123456789@gmail.com, Hurshkainen, Tatyana V.1 (AUTHOR), Shevchenko, Oksana G.2 (AUTHOR), Kuchin, Alexander V.1 (AUTHOR)
Publikováno v:
Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood. Mar2022, Vol. 76 Issue 3, p276-284. 9p.
Autor:
Edith Oliva Cuevas-Rodríguez, Alan R. Mackie, Martin Mondor, Oscar Abel Sánchez-Velázquez, Yves Arcand, Alan Javier Hernández-Álvarez, Sabine Ribéreau
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 93-104 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 93-104 (2021)
Oat (Avena sativa) is one of the most cultivated and consumed cereals worldwide. Recognized among cereals for its high protein content (12%–24%), it makes it an excellent source of bioactive peptides, which could be modified during processes such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ca541688396089be841eadfb171d7d
https://doi.org/10.1016/j.crfs.2021.02.003
https://doi.org/10.1016/j.crfs.2021.02.003