Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Aqsa Iqbal"'
Autor:
Ali Gohar, Bilal Ahmed, Shahroz Azhar, Aqsa Iqbal, Ali Usman, Muhammad Husnain Ahmad, Masab Ali, Muhammad Daim Jawaid
Publikováno v:
Clinical Case Reports, Vol 12, Iss 10, Pp n/a-n/a (2024)
Key Clinical Message This case report highlights dilated cardiomyopathy as a cardiovascular complication in autoimmune polyendocrine syndrome type 1 (APS‐1), emphasizing the need for early recognition and a multidisciplinary approach. Comprehensive
Externí odkaz:
https://doaj.org/article/c4d54b034ef44ba783fc8fce02385f5a
Autor:
Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Nida Firdous, Haya Fatima, Atif Ali
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100755- (2024)
Despite being nutrient-dense fruits with loads of bioactives, strawberries have a limited shelf life due to highly perishable nature. Therefore, to develop powders and extracts from these fruits through implementation of novel technologies is gaining
Externí odkaz:
https://doaj.org/article/28fa2a4cc4eb47cab66d79434c392116
Autor:
Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, Tusneem Kausar, Haya Fatima, Sidrah, Saima Akram, Muhammad Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100691- (2024)
The water chestnut flour has massive potential to replace the white flour for the development of value-added food products. In the present research work water chestnut flour was combined with white flour at different levels, i.e. 0 (T0), 15 (T1), 30
Externí odkaz:
https://doaj.org/article/ccd7db389a144c5c937afba238925e01
Autor:
Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Whey beverages that have been added with fruits pulp have always been remained the priority demand of food consumers, but loss of nutritional contents and microbial safety of such beverages is always matter of concern of food producers. To o
Externí odkaz:
https://doaj.org/article/eea219bbcb5844bcac62978fcd9929ff
Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature
Autor:
Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz, Isam A. Mohamed Ahmed
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2420-2432 (2023)
ABSTRACTNon-thermal processing has been developed to increase the quality and storage life of fruit juices in response to consumer desire. Ozonation is a recently developed method that generates volatile oxygen atoms that can eliminate a broad spectr
Externí odkaz:
https://doaj.org/article/a3786f1fda3b491a9414d58cc508e3d7
Autor:
Aqsa Iqbal, Sairah Hafeez Kamran, Farhan Siddique, Saiqa Ishtiaq, Misbah Hameed, Mobina Manzoor
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0303060 (2024)
In the current study we investigated the impact of combination of rutin and vitamin A on glycated products, the glyoxalase system, oxidative markers, and inflammation in animals fed a high-fat high-fructose (HFFD) diet. Thirty rats were randomly divi
Externí odkaz:
https://doaj.org/article/85ef363656824e95885b7022a467cca3
Publikováno v:
Muscles, Vol 2, Iss 1, Pp 37-50 (2023)
It is well known that muscular dystrophy disease severity is controlled by genetic modifiers. The expectation is that by identifying these modifiers, we can illuminate additional therapeutic targets with which to combat the disease. To this end we ha
Externí odkaz:
https://doaj.org/article/9978b012994d4f2bb18e95a0e6b3d550
Autor:
Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Kashif Ameer, Muhammad Ather Nadeem, Muhammad Sultan, Faiqa Malik, Azhari Siddeeg
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2551-2560 (2022)
Consumer demand for higher-quality fruit juices has resulted in the development of non-thermal processing to extend the shelf life of fruit juices. Ozonation is a novel technique, involving the production of volatile oxygen atoms capable of destroyin
Externí odkaz:
https://doaj.org/article/14248aa27fbe47e4a6e92f965924cf01
Autor:
Young Min Cho, Erik W. Anderson, Sara Guevara, Santiago J. Miyara, Aqsa Iqbal, Judith Aronsohn, Ernesto P. Molmenti, James M. Mumford, Barbara Keber, Farideh Zonouzi-Zadeh, Yousoun Ha, Petros G. Nikolinakos, Brent Flickinger
Publikováno v:
Journal of Clinical Rheumatology and Immunology, Vol 22, Iss 01, Pp 22-30 (2022)
T-cell large granular lymphocyte (T-LGL) leukemia is a rare and indolent clonal disorder of LGLs, associated with rheumatoid arthritis and neutropenia. The authors present a case of a 62-year-old male with rheumatoid arthritis (RA) who was diagnosed
Externí odkaz:
https://doaj.org/article/7a764eca4f9a48dbbd511e76ba0c7355
Autor:
Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result, there is increasing interest in fruits and vegetable seeds that contain bioactive chemicals
Externí odkaz:
https://doaj.org/article/e61a8f5bd7804d56a0661bff72dc43b7