Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Aqni Hanifa"'
Autor:
Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Winny Swastike, Aqni Hanifa, Bayu Setya Hertanto
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 149-168 (2023)
Rambak (hide’s cracker) produced by small and medium-scale local communities still relies on production processes that have been passed down from generation to generation, resulting in minimal application of information and technology related to fo
Externí odkaz:
https://doaj.org/article/a7427b6c12be4a919672a005d1cc317a
Autor:
Rendi Fathoni Hadi, Wara Pratitis Sabar Suprayogi, Eka Handayanta, Sudiyono Sudiyono, Aqni Hanifa, Susi Dwi Widyawati
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 2, Pp 118-126 (2021)
Increasing the Productivity of Kampong Chicken in the Putra Budi SME’s Mojolaban District Sukoharjo Regency. Putra Budi Small and Medium-Sized Enterprises (SMEs) located in Bekonang Village, Mojolaban Subdistrict, Sukoharjo Regency, is a business u
Externí odkaz:
https://doaj.org/article/4c72a33991ed41ed9026e8fd4e3ffadb
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 26, Iss 1, Pp 28-38 (2017)
The purpose of this study was to determine the level of empowerment of the poor in disaster-prone areas Selo Sub District and produce a model formulation of the empowerment of the poor in an effort to realize the optimization potential of agro farms
Externí odkaz:
https://doaj.org/article/78df6f968d954fa79facbfba3b59ba11
Publikováno v:
Buletin Peternakan, Vol 43, Iss 4 (2019)
Farmer’s decision in accepting integrated crop-livestock farming technology was affected by a some factors, including innovation characteristic. This research aimed to figure out the influence of innovation characteristic (relative advantage, compa
Externí odkaz:
https://doaj.org/article/88140c898f864b1abdc46f5b51122a2e
Autor:
Sinelsa Wulandari Sani, Setiana Rohmi Heswantari, Sudibya (Sudibya), Sutrisno Hadi Purnomo, Aqni Hanifa
Publikováno v:
Buletin Peternakan, Vol 39, Iss 1, Pp 31-41 (2015)
The research was aimed to determine the effect of fish oil and L-carnitine supplementation in fermented yellow corn diets on the performance of quail (Coturnix coturnix japonica). The experiment was used 160 quails aged 70 days that were divided into
Externí odkaz:
https://doaj.org/article/ad7a5a5c6b504fbea6a26d1c9a177597
Autor:
Susi Dwi Widyawati, Aqni Hanifa, Rendi Fathoni Hadi, null Sudiyono, Eka Handayanta, Dian Meididewi Nuraini
Publikováno v:
Journal of Livestock and Animal Health. 6:15-20
Linseed merupakan bahan pakan potensial dengan kandungan protein dan lemak yang tinggi. Untuk mempertahankan kandungan lemak dan protein tersebut, linseed diproduksi dalam berbagai karakteristik. Penelitian ini bertujuan untuk menganalisis kandungan
Autor:
Sudibya Sudibya, Wara P. S. Suprayogi, Rendi Fathoni Hadi, Aqni Hanifa, Susi Dwi Widyawati, Sudiyono Sudiyono, Adi Ratriyanto, Eka Handayanta
Publikováno v:
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR). 5:1-10
Kondisi lahan pertanian di Kelurahan Pampang, Kapanewon Paliyan, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta (DIY) lebih dari 95% berupa lahan kering, sehingga sangat tergantung pada ketersediaan air hujan. Tanaman padi gogo dan palawi
INVESTIGATION OF BARRIERS TO INTEGRATED PADDY AND BEEF CATTLE FARMING IN ORGANIC AGRICULTURAL SYSTEM
Autor:
Eka Handayanta, Aqni Hanifa, Sutrisno Hadi Purnomo, Ayu Intan Sari, Shanti Emawati, Endang Tri Rahayu
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 85, Iss 1, Pp 507-512 (2019)
Integrated crop and livestock system is an alternative to increase animal and crop production simultaneously and improve land quality through efficient use of natural resources. One application of crop-livestock integration is organic agriculture. Or
Autor:
Susi Dwi Widyawati, Aqni Hanifa
Publikováno v:
AIP Conference Proceedings.
This study aims to determine the effect of expired bread supplementation on sheep rations in digestibility and rumen fermentability in vitro. The study used a Compeletely Randomized Design (CRD) with 4 treatments and 3 replications. The first treatme
Publikováno v:
Bioteknologi, Vol 12, Iss 1, Pp 1-7 (2015)
Febrianto AD, Puspitasari R, Sudibya, Hanifa A. 2015. Effect of fish oil supplementation lemuru and L-carnitine in commercial rasum the quail egg production (Coturnix coturnix japonica). Bioteknologi 12: 1-7. This study aims to determine the effect s