Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Apurva Anand Singh"'
Autor:
Nayanika Sarkar, Debosmita Chakraborty, Rishita Dutta, Parul Agrahari, Deepika Bharathi Sundaram, Apurva Anand Singh, Samuel Jacob
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 4, Iss 3, Pp 376-387 (2021)
In oil processing industry, large number of oilseed cakes remains after the extraction of oil. Oilseed cakes and meals are the residues would act as valuable feeds for livestock as it is rich in protein. These agricultural residues serve as a major v
Externí odkaz:
https://doaj.org/article/ef6badb20378423f9e07428839818b38
Publikováno v:
Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion ISBN: 9789819911783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa5d284e36bca13f2582493bfc527b5
https://doi.org/10.1007/978-981-99-1179-0_2
https://doi.org/10.1007/978-981-99-1179-0_2
Publikováno v:
Reviews in Analytical Chemistry, Vol 40, Iss 1, Pp 293-311 (2021)
Allelopathy, a complex phenomenon has unveiled both stimulatory and inhibitory effects in plant processes that are mediated by the release of certain chemical compounds commonly known as allelochemicals. Allelochemicals, a form of bioactive secondary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e332499ce6ea3027e7e07ff69461d7aa
https://doi.org/10.1515/revac-2021-0139
https://doi.org/10.1515/revac-2021-0139
Autor:
Vivek Karma, Arijit Dutta Gupta, Dev Kumar Yadav, Apurva Anand Singh, Manvi Verma, Harinder Singh
Publikováno v:
Starch - Stärke. 74:2200025
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0fe50858059d0644084265c5277dad7
https://doi.org/10.1002/star.202200025
https://doi.org/10.1002/star.202200025
Autor:
Debosmita Chakraborty, Samuel Jacob, Rishita Dutta, Nayanika Sarkar, Parul Agrahari, Apurva Anand Singh
PurposeEdible oil industries are shifting to the increased production of cold pressed oils in order to preserve some of the vital nutrients the oil. Consequently, the seed cake residue would lack significant nutrients that are otherwise retained in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b48dea9ab41ab6c6d73b30dbfb7b454
https://doi.org/10.21203/rs.3.rs-430944/v1
https://doi.org/10.21203/rs.3.rs-430944/v1
Autor:
Samuel Jacob, Parul Agrahari, Apurva Anand Singh, Deepika Bharathi Sundaram, Debosmita Chakraborty, Rishita Dutta, Nayanika Sarkar
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 4, Iss 3, Pp 376-387 (2021)
In oil processing industry, large number of oilseed cakes remains after the extraction of oil. Oilseed cakes and meals are the residues would act as valuable feeds for livestock as it is rich in protein. These agricultural residues serve as a major v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dab1364d76ce98f47c0c703f4c6ec4d
https://doi.org/10.5455/jabet.2021.d137
https://doi.org/10.5455/jabet.2021.d137