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pro vyhledávání: '"Aptriansyah Susanda Nurdin"'
Autor:
Sofia Sandi, Anggriawan Naidilah Tetra Pratama, Eli Sahara, Fitra Yosi, Meisji Liana Sari, Aptriansyah Susanda Nurdin
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 6, Iss 2 (2023)
Market vegetable waste is the remains of vegetables that are not sold, the result of weeding, or parts of vegetables that are not used for human consumption. This study aimed to determine the effect of fermentation time on nutrient composition, pH va
Externí odkaz:
https://doaj.org/article/6c5f67c3595b45279e6a53d9dd5eb1d2
