Zobrazeno 1 - 4
of 4
pro vyhledávání: '"April X. Xu"'
Autor:
Pedram Nasr, Iris J. Joye, Zhitong Zhou, Michael A. Rogers, Amanda J. Wright, Elizabeth A. L. West, April X. Xu, Maria G. Corradini
Publikováno v:
Food Biophysics. 17:93-105
Changes in egg yolk physical structure, induced by thermal processing at temperatures between 65 – 85 °C, significantly correlate to alterations in lipid bioaccessibility measured using a multi-compartment, in-vitro gastrointestinal digestion syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61d6ebe308395d16731fb7a03ad43a7
https://doi.org/10.1007/s11483-021-09699-3
https://doi.org/10.1007/s11483-021-09699-3
Autor:
Iris J. Joye, Maria G. Corradini, Benjamin M. Bohrer, April X. Xu, Michael A. Rogers, Elizabeth A. L. West, Amanda J. Wright
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:8394-8402
Changes in the physical states, induced with different sous vide cooking temperatures, significantly (P < 0.05) altered lipid bioaccessibility measured in the TNO-simulated gastrointestinal tract model-1 of AAA boneless beef striploin, containing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f7a10ca220edf1692b3659de9e93be3
https://doi.org/10.1021/acs.jafc.1c03422
https://doi.org/10.1021/acs.jafc.1c03422
Autor:
Elizabeth A. L. West, April X. Xu, Michael A. Rogers, Iris J. Joye, Benjamin M. Bohrer, Maria G. Corradini
Publikováno v:
Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35383bf5981019472c6d4073eea6c35e
https://doi.org/10.21748/am20.107
https://doi.org/10.21748/am20.107
Nutraceuticals are becoming more popular as the link between diet and health strengthens. However, their biological efficacy is often limited due to poor solubility and stability, limiting the beneficial effects. This chapter explores the complexitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe565020f08e57331315efacefe8901
https://doi.org/10.1039/9781839160578-00079
https://doi.org/10.1039/9781839160578-00079
