Zobrazeno 1 - 7
of 7
pro vyhledávání: '"April Panitz"'
Autor:
Safa Ibrahim, Grace X. Ma, Cicely K Johnson, Olorunseun O. Ogunwobi, Marilyn Fraser, April Panitz, Maayan Beeber, Aisha Bhimla, Khursheed Navder, Katarzyna Wyka, Cristina Zambrano, Wenyue Lu, Ming-Chin Yeh, Yin Tan
Publikováno v:
J Racial Ethn Health Disparities
In this multidisciplinary study, we explored relationships between demographic factors, dietary habits and gallic acid, a polyphenolic biomarker that correlates with self-reported dietary behaviors and negatively correlates with the incidence of canc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddc2e3e5aa1c43a6d16777a4cd458e7a
https://doi.org/10.1007/s40615-019-00649-x
https://doi.org/10.1007/s40615-019-00649-x
Autor:
Cristina N. Zambrano, Wenyue Lu, Cicely Johnson, Maayan Beeber, April Panitz, Safa Ibrahim, Marilyn Fraser, Grace X. Ma, Khursheed Navder, Ming-Chin Yeh, Olorunseun O. Ogunwobi
Publikováno v:
Cancer causescontrol : CCC. 33(7)
PurposeDiet and nutrition are important for cancer prevention. To investigate associations between dietary behavior, demographics, and risk of cancer, we assessed dietary behavior and urinary concentration of gallic acid, a polyphenol with anticancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6bb4342be36d63a4c9351d217c709c
https://pubmed.ncbi.nlm.nih.gov/35438359
https://pubmed.ncbi.nlm.nih.gov/35438359
Autor:
Cristina N. Zambrano, Wenyue Lu, Cicely Johnson, Maayan Beeber, April Panitz, Safa Ibrahim, Marilyn Fraser, Grace Ma, Ming-Chin Yeh, Olorunseun Ogunwobi
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 29:PO-143
Nutrition is important for cancer prevention. To investigate associations between dietary differences based on demographics and risk of cancer, we assessed dietary behavior and the urinary concentrations of gallic acid, an antioxidant found in variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6139bdad3e83bb9148cdb9c315d0958c
https://doi.org/10.1158/1538-7755.disp20-po-143
https://doi.org/10.1158/1538-7755.disp20-po-143
Autor:
Ming-Chin Yeh, Cicely K Johnson, Grace X. Ma, Wenyue Lu, Safa Ibrahim, Olorunseun O. Ogunwobi, Maayan Beeber, Cristina Zambrano, April Panitz, Marilyn Fraser, Khursheed Navder
Publikováno v:
Cancer Research. 80:3462-3462
Nutrition is important for cancer prevention. Previous research has found that socioeconomic factors may affect access to a healthy diet, which may impact the risk of cancer. To investigate this association, we assessed dietary behavior and the urina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a98f532e1158530013db701a99aab82
https://doi.org/10.1158/1538-7445.am2020-3462
https://doi.org/10.1158/1538-7445.am2020-3462
Autor:
Safa Ibrahim, Ming-Chin Yeh, Yin Tan, Grace X. Ma, Maayan Beeber, Khursheed Navder, Aisha Bhimla, Olorunseun O. Ogunwobi, Cristina Zambrano, Wenyue Lu, Cicely K Johnson, April Panitz, Marilyn Fraser
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 29:C036-C036
Cancer is the second most common cause of deaths in the United States, disproportionately affecting minority groups. A diet low in fruits and vegetables is associated with increased risk of cancer. In this multidisciplinary study, we assessed the die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fd1abc7b48edd0d31da556e5bc5cbf5
https://doi.org/10.1158/1538-7755.disp19-c036
https://doi.org/10.1158/1538-7755.disp19-c036
Autor:
Ming-Chin Yeh, Yin Tan, Maayan Beeber, Olorunseun O. Ogunwobi, Khursheed Navder, Grace X. Ma, April Panitz, Cristina Zambrano
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 29:C047-C047
Colorectal cancer is the second most common cause of cancer deaths in the United States, and it disproportionally affects minority populations. Poor dietary habits, such as diet low in fruits and vegetables, increase the risk of colorectal cancer. Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a165fa5c82465dba86d0b9aad407184
https://doi.org/10.1158/1538-7755.disp18-c047
https://doi.org/10.1158/1538-7755.disp18-c047
Autor:
Cristina Zambrano, Maayan Beeber, April Panitz, Katarzyna Wyka, Safa Ibrahim, Yin Tan, Grace Ma, Khursheed Navder, Ming-Chin Yeh, Olorunseun Ogunwobi
Publikováno v:
Cancer Research. 79:1615-1615
Cancer is the second leading cause of death in the United States. A diet low in fruits and vegetables increases the risk of certain cancer types. Moreover, socioeconomic factors contribute to limited access to fresh and healthy foods and limited oppo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5144a0691bbe9bc7b7238eaeac255b9f
https://doi.org/10.1158/1538-7445.am2019-1615
https://doi.org/10.1158/1538-7445.am2019-1615