Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana.

Autor: Apprey C; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Addae HY; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.; Nursing & Midwifery Training College, Kpembe, Ghana., Boateng G; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Aduku LE; Grant and Research, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Annan RA; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.

Publikováno v: Maternal & child nutrition [Matern Child Nutr] 2025 Jan; Vol. 21 (1), pp. e13757. Date of Electronic Publication: 2024 Oct 22.

Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana.

Autor: Eli-Cophie D; Department of Sports and Exercise Nutrition, School of Sports and Exercise Medicine University of Health & Allied Science Ho Ghana.; Department of Biochemistry Kwame Nkrumah University of Science and Technology Kumasi Ghana., Apprey C; Department of Biochemistry Kwame Nkrumah University of Science and Technology Kumasi Ghana., Annan RA; Department of Biochemistry Kwame Nkrumah University of Science and Technology Kumasi Ghana.

Publikováno v: Health science reports [Health Sci Rep] 2024 Dec 09; Vol. 7 (12), pp. e70243. Date of Electronic Publication: 2024 Dec 09 (Print Publication: 2024).

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana.

Autor: Agyapong NAF; Department of Clinical Nutrition and Dietetics, College of Health and Allied Sciences, University of Cape Coast, Cape Coast2331, Ghana.; Africa Research Universities Alliance Centre of Excellence for Non-Communicable Diseases, University of Nairobi, Nairobi00100, Kenya., Annan RA; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Kroll F; School of Public health, University of the Western Cape, Bellville7535, South Africa., Apprey C; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Aduku LNE; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Aidoo R; Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi00233, Ghana., Swart EC; Department of Dietetics and Nutrition, University of the Western Cape, Bellville7535, South Africa.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Oct 22; Vol. 27 (1), pp. e260. Date of Electronic Publication: 2024 Oct 22.

Gut Microbiome-Targeted Nutrition Interventions and Growth among Children in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis.

Autor: Addae HY; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.; Nursing Department, Nursing and Midwifery Training College, Kpembe, Ghana., Apprey C; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., Kwarteng A; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.; Kumasi Centre for Collaborative Research in Tropical Medicine, KNUST, Kumasi, Ghana.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2024 Feb 14; Vol. 8 (3), pp. 102085. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).

A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines

Autor: Agyapong , N.A.F., Annan , R.A., Apprey, C., Aryeetey, R.

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 2 (2022); 19525-19582

Food-Based Dietary Guidelines (FBDG) provide culturally-appropriate and actionable recommendations based on which populations can make healthy food choices. Food systems sustainability, from production to consumption, and disposal of food and foodrel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2225fa36c5dbf496f85b0d61e4ca52f4
https://www.ajol.info/index.php/ajfand/article/view/231544