Zobrazeno 1 - 10
of 3 098
pro vyhledávání: '"Applied Biotechnology"'
Autor:
N.P. Akchurina, Llc 'Oftalmic', N.K. Serova, J.M. Salmasi, L.M. Balashova, F.A. Konovalov, M.E. Ivanova, D.S. Atarshchikov, N.V. Vetrova, E.A. Pomerantseva, E.R. Lozier, V. V. Kadyshev, I. V. Zolnikova, Applied Biotechnology, D. Barh
Publikováno v:
Clinical ophthalmology. :32-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81dae72d922c6f9f170d1f5938f1942d
https://doi.org/10.32364/2311-7729-2020-20-1-32-36
https://doi.org/10.32364/2311-7729-2020-20-1-32-36
Autor:
A. M. Demchinsky, Applied Biotechnology, M.E. Ivanova, D. Barh, J.M. Salmasi, G.V. Poryadin, Llc 'Oftalmic', D.S. Atarshchikov, V.V. Strelnikov, L.M. Balashova
Publikováno v:
Clinical ophthalmology. :180-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff504aabd8635ced82746f17e62fd93d
https://doi.org/10.32364/2311-7729-2019-19-4-180-188
https://doi.org/10.32364/2311-7729-2019-19-4-180-188
Autor:
Bruno Silva Andrade, Vasco Azevedo, Sandeep Tiwari, Aristóteles Góes Neto, Ranjith Kumavath, Preetam Ghosh, Marta Giovanetti, Debmalya Barh, Luiz Carlos Junior Alcantara, Applied Biotechnology (Iioab). Nonakuri, Purba Medinipur, Wb, India.
Background: There are no known medicines or vaccines to control the COVID-19 pandemic caused by SARS-CoV-2 (nCoV). Antiviral peptides are superior to conventional drugs and may also be effective against COVID-19. Hence, we investigated the SARS-CoV-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ccbd8270f0dcb75b3b6bf59d7ca5b0
https://doi.org/10.20944/preprints202004.0347.v1
https://doi.org/10.20944/preprints202004.0347.v1
Publikováno v:
In The Journal of Allergy and Clinical Immunology February 2023 151(2) Supplement:AB333-AB333
Autor:
E.L. Bradley, A. Stammati, M. Salkinoja-Salonen, M. Andersson, F. Bertaud, D. Hoornstra, F. Zucco, A. Weber, L. Turco, H. Traussnig, P. Hakulinen, D.R. Speck, A.J. Von Wright, U. Honkalampi-Hämäläinen, J. Mäki-Paakkanen, I. Severin, J.-C. Lhuguenot, O. Dahlman
Publikováno v:
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2010, 27 (2), pp.262-71. 〈10.1080/02652030903232746〉
Food Additives and Contaminants
Food Additives and Contaminants, 2009, 27 (02), pp.262-271. ⟨10.1080/02652030903232746⟩
Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2010, 27 (2), pp.262-71. 〈10.1080/02652030903232746〉
Food Additives and Contaminants
Food Additives and Contaminants, 2009, 27 (02), pp.262-271. ⟨10.1080/02652030903232746⟩
International audience; This paper describes the use of a suite of extraction procedures applicable to the assessment of the in vitro toxicity of paper/board samples intended for food-contact applications. The sample is extracted with ethanol, water,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b46c1758d70446f3dd0622162ff8b26
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00679082/file/publi_4123.pdf
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00679082/file/publi_4123.pdf
Autor:
Samira Boudebbouze, Rimeh Ilhammami, Richard Haser, Goran Bajic, Nushin Aghajari, Emmanuelle Maguin, Moez Rhimi
Publikováno v:
Bioresource Technology
Bioresource Technology, Elsevier, 2010, 101 (23), pp.9171-9177. ⟨10.1016/j.biortech.2010.07.036⟩
Rhimi, M, Ilhammami, R, Bajic, G, Boudebbouze, S, Maguin, E, Haser, R & Aghajari, N 2010, ' The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer ', Bioresource Technology, vol. 101, no. 23, pp. 9171-7 . https://doi.org/10.1016/j.biortech.2010.07.036
Bioresource Technology, Elsevier, 2010, 101 (23), pp.9171-9177. ⟨10.1016/j.biortech.2010.07.036⟩
Rhimi, M, Ilhammami, R, Bajic, G, Boudebbouze, S, Maguin, E, Haser, R & Aghajari, N 2010, ' The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer ', Bioresource Technology, vol. 101, no. 23, pp. 9171-7 . https://doi.org/10.1016/j.biortech.2010.07.036
The araA gene encoding an L-arabinose isomerase (L-AI) from the psychrotrophic and food grade Lactobacillus sakei 23K was cloned, sequenced and over-expressed in Escherichia coli. The recombinant enzyme has an apparent molecular weight of nearly 220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad8c9aaa043a0f0ea0cbafdfeb5b83e
https://hal.inrae.fr/hal-03372122
https://hal.inrae.fr/hal-03372122