Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses.

Autor: Bodie, Aaron R., Dittoe, Dana K., Applegate, Savannah F., Stephens, Tyler P., Ricke, Steven C.

Publikováno v: Foods; Jan2024, Vol. 13 Issue 1, p56, 19p

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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay.

Autor: Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Applegate, Savannah F., Brashears, Mindy M., Miller, Markus F., Gragg, Sara E., Sanchez-Plata, Marcos X.

Publikováno v: Foods; Feb2023, Vol. 12 Issue 4, p822, 13p

Adaptation of a Commercial Qualitative BAX ^® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses.

Autor: Bodie AR; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA., Dittoe DK; Department of Animal Science, University of Wyoming, Laramie, WY 82071, USA., Applegate SF; Hygiena, 2 Boulden Circle, New Castle, DE 19720, USA., Stephens TP; Hygiena, 2 Boulden Circle, New Castle, DE 19720, USA., Ricke SC; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 22; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 22.