Handling Old Transylvanian Apple Variety Names in Translation

Autor: Nagy Imola Katalin

Publikováno v: Acta Universitatis Sapientiae: Philologica, Vol 8, Iss 3, Pp 61-83 (2016)

This paper is related to the problems of translating horticultural terms and names. We deal with the translation issues of botanical names in general, then we focus on some old apple varietal names (Pónyik, Batul, Tányéralma, etc.) and the way the

Externí odkaz: https://doaj.org/article/c1324f25d12d4f7f8b4877dc3ae76bd8

Pre- and Postharvest Factors Control the Disease Incidence of Superficial Scald in the New Fire Blight Tolerant Apple Variety 'Ladina'

Autor: Laura Juliana Dällenbach, Thomas Eppler, Simone Bühlmann-Schütz, Markus Kellerhals, Andreas Bühlmann

Publikováno v: Agronomy, Vol 10, Iss 4, p 464 (2020)

Superficial scald is a physiological disorder that develops during cold storage affecting apples and causes substantial market losses. Malus × domestica cv. Ladina, a new scab resistant and fire blight tolerant variety, commercialized in 2012, shows

Externí odkaz: https://doaj.org/article/c7014774222541b7a0419ade93c95b3b

INFLUENCE OF THE CLONAL ROOTSTOCKS MAC 9, M 9, M 26 AND MM 106 UPON GROWTH AND REPRODUCTIVE BEHAVIOUR OF THE GOLDEN RESISTANT CULTIVAR

Autor: Sava TABAKOV, Galya DOBREVSKA

Publikováno v: Journal of Central European Agriculture, Vol 6, Iss 3, Pp 353-360 (2006)

The infl uence of the rootstocks МАС 9, М 9, М 26 and ММ 106 upon the temperate growing cultivar Golden Resistant was studied over three years. The rootstock МАС 9 induced the lowest tree sizes, while ММ 106 induced the largest sizes. The

Externí odkaz: https://doaj.org/article/59123e3f7b33470989d100211fa374fc

A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider

Autor: Robert G. Dambergs, Madeleine L. Way, Joanna E. Jones, David Nichols, Nigel D. Swarts

Publikováno v: Beverages
Volume 6
Issue 3
Beverages, Vol 6, Iss 55, p 55 (2020)

Total phenolic content is widely accepted as a key measure of quality for cider. Apple juice and cider, made from six apple varieties including dessert and cider apples, were analysed for total phenolics using three different methods: (a) the Folin-C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f54ed909be88dc7638dde1bc28653d4

Gala Fult: The first Uruguayan apple cultivar

Autor: Maximiliano Dini, R. Zoppolo, Pablo Rodríguez, D. Cabrera

Publikováno v: Crop Breeding and Applied Biotechnology, Volume: 19, Issue: 1, Pages: 135-140, Published: 11 APR 2019
Ainfo
Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
Crop Breeding and Applied Biotechnology v.19 n.1 2019
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB

Gala Fult is the first Uruguayan apple cultivar, originated by spontaneous somatic mutation of ‘Royal Gala’, identified and evaluated by nurseryman Fernando Rocca and INASE. The fruits have a complete red-blushed skin without streaks and matures

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c2a069c43cf7cc7bc734b092d61af0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332019000100135&lng=en&tlng=en