Zobrazeno 1 - 10
of 2 018
pro vyhledávání: '"Apple pomace"'
Autor:
Polishchuk V., Shvorov S., Kucheruk P., Zablodskiy М., Galchynska Ju., Zubok T., Pasichnik N., Valiev T.
Publikováno v:
Problems of the Regional Energetics, Vol 64, Iss 4, Pp 49-64 (2024)
Ukraine Abstract. The goal of the work is to increase the yield of methane in biogas plants due to the joint methane fermentation of cattle manure with apple pomace. To achieve this goal, the following tasks were solved: the yield of biogas from cat
Externí odkaz:
https://doaj.org/article/400c93b75d854c6f90fe804f17b0854f
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Apple pomace, abundant in dietary fibre and polyphenols, often goes unutilized, contributing to environmental pollution as it is discarded in open fields of Jammu and Kashmir. This study aimed to develop functional cookies fortified with app
Externí odkaz:
https://doaj.org/article/0bf1d290dfa4482e895ff0ada2de2b28
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 147-161 (2024)
Apple processing into juice generates vast amounts of a by-product, namely fruit pomace, which poses a serious problem for the processing industry. At the same time, fruit pomace features a high health potential. The aim of the present study was to d
Externí odkaz:
https://doaj.org/article/1db30aa63ba444ea97ade4a849a82087
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 478-483 (2024)
This study focused on evaluating the nutritional characteristics and in vitro true digestibility of apple pomace derived from three apple cultivars: Golden Delicious, Starking, and Granny Smith (Malus domestica Borkh). These apple cultivars were sour
Externí odkaz:
https://doaj.org/article/6eb44a394e974b869111fb119e16f382
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102010- (2024)
Traditional production of low-methoxyl pectin (LMP) is labor-intensive and environmentally harmful. This study explores using citric acid/sodium citrate as a green extractant for valorizing LMPs from apple pomace. Two types of pectin, AP-5 and AP-8,
Externí odkaz:
https://doaj.org/article/ac6a328e2a46415a93f935d05c7c2065
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 2, pp. 421-432.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-09-2023-0223
Autor:
Samina Kauser, Mian Anjum Murtaza, Ashiq Hussain, Muhammad Imran, Khurram Kabir, Ayesha Najam, Qurat Ul An, Saima Akram, Haya Fatima, Syeda Ayesha Batool, Anjum Shehzad, Shazia Yaqub
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100598- (2024)
Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the environment and could be hazardous to human health. Discussion of functional bioactives, current foo
Externí odkaz:
https://doaj.org/article/e71fc8998cf5450a8eee79326e27d920
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 68-77 (2023)
The production of multicomponent chips is currently relevant, since the combination in the formulation of various plant ingredients rich in physiologically active substances can ensure that the finished product contains a complex of functional compon
Externí odkaz:
https://doaj.org/article/122d981b5bb64a74be3e8a239347edef
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2238-2252 (2023)
The objectives set in the European Green Deal constitute the starting point of this review, which then focuses on the current implementation gap between agro-industrial wastes as resources for large-scale bioprocesses (e.g., baker’s yeast, bioethan
Externí odkaz:
https://doaj.org/article/3b5fb54b1341493bae4778d8e9b45c1c
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-6 (2023)
Abstract Butanol-producing strains Clostridium sp. UCM B-7570 and C. acetobutylicum UCM B-7407 were used for research from “Collection of strains of microorganisms and plant lines for food and agricultural biotechnology” of the Institute of Food
Externí odkaz:
https://doaj.org/article/4b5f02f1c49948d3bb9751f39d93c533