Výsledky vyhledávání - "Apple juice industry"

Akademický článek

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Autor: Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha, Manuel A. Coimbra

Publikováno v: Applied Sciences, Vol 11, Iss 5, p 2443 (2021)

Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization. In this study, industry apple aroma was cha

Externí odkaz: https://doaj.org/article/61cb4ee59f93443d92f1294897f71772

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Akademický článek

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Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Autor: Marco G.N. Cruz, Manuel A. Coimbra, Cláudia Nunes, Elisabete Coelho, Rita Bastos, Mariana Pinto, Sílvia M. Rocha

Publikováno v: Applied Sciences
Volume 11
Issue 5
Applied Sciences, Vol 11, Iss 2443, p 2443 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d1c56c6efec9fcbc83650c1df6c65b

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Development of active biodegradable films containing co-products from commercial propolis extraction and apple juice industry

Autor: Bertotto, Carlize

Publikováno v: Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

A embalagem ativa é uma abordagem inovadora para manter ou prolongar a vida útil de produtos alimentícios, garantindo sua qualidade, segurança e integridade. A adição de substâncias ativas, como antimicrobianos e antioxidantes, pode prolongar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::83d05d92b3dbbc81e3a146ea70c35d69
http://repositorio.utfpr.edu.br/jspui/handle/1/4591

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Removal of methylene blue from aqueous solutions using a solid residue of the apple juice industry: Full factorial design, equilibrium, thermodynamics and kinetics aspects

Autor: L. R. Bonetto, Marcelo Giovanela, Valdemar I. Esteves, Janaina da Silva Crespo, Régis Guégan

Publikováno v: Journal of Molecular Structure
Journal of Molecular Structure, Elsevier, 2021, 1224, pp.129296. ⟨10.1016/j.molstruc.2020.129296⟩

International audience; The use of adsorbent materials derived from agro-industrial residues represents a simple, easy and low-cost process for the removal of dyes from aqueous solutions. In this context, this study aimed to evaluate the use of a sol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc506f2ca847f236406740338a157f4
https://doi.org/10.1016/j.molstruc.2020.129296

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