Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Appiah KS"'
Autor:
Sothearith Y; Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan.; Ministry of Environment, Morodok Techcho (Lot 503) Tonle Bassac, Chamkarmorn, Phnom Penh 120101, Cambodia., Appiah KS; Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan.; Department of Crop Science, University of Ghana, Legon, Accra P.O. Box LG 44, Ghana., Sophea C; Ministry of Environment, Morodok Techcho (Lot 503) Tonle Bassac, Chamkarmorn, Phnom Penh 120101, Cambodia.; Centre for Biodiversity Conservation, Royal University of Phnom Penh, Russian Federation Boulevard, Toul Kork, Phnom Penh 120404, Cambodia., Smith J; Forest Research Institute, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia., Samal S; Ministry of Environment, Morodok Techcho (Lot 503) Tonle Bassac, Chamkarmorn, Phnom Penh 120101, Cambodia.; Ministry of Land Management, Urban and Construction, Lot 2005, Street 307, Sangkat Khmuonh, Khan Sen Sok, Phnom Penh 120803, Cambodia., Motobayashi T; Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan., Fujii Y; Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jan 22; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 22.
Autor:
Aniya; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Provincial Key Laboratory of Fruit and Vegetables Postharvest and Processing Technology, Ministry of Agriculture and Rural Affairs Key Laboratory of Post-Harvest Handling of Fruits, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Nomura Y; United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan., Appiah KS; United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan.; Department of Crop Science, University of Ghana, Legon, Accra P.O. Box LG 44, Ghana., Fuerdeng; Department of Sustainable Production, Institute of Xinjiang Environmental Protection, Urumqi 830000, China., Suzuki Y; Aromatic Repos, AHOLA, A2 Soleil Jiyugaoka, Meguro, Tokyo 152-0035, Japan., Fujii Y; United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan., Xia Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Provincial Key Laboratory of Fruit and Vegetables Postharvest and Processing Technology, Ministry of Agriculture and Rural Affairs Key Laboratory of Post-Harvest Handling of Fruits, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Sep 22; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 22.
Autor:
Appiah KS; Department of International Innovative Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu 183-8509, Tokyo, Japan.; Department of Crop Science, College of Basic and Applied Science, University of Ghana, Legon, Accra P.O. Box LG 44, Ghana., Omari RA; Leibniz Centre for Agricultural Landscape Research, Institute of Land Use Systems, Eberswalder Str. 84, 15374 Muencheberg, Germany.; Institute of Agriculture and Horticulture, Faculty of Life Science, Humboldt-University of Berlin, Albrecht-Thaer-Weg 5, 14195 Berlin, Germany., Onwona-Agyeman S; Institute of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu 183-8509, Tokyo, Japan., Amoatey CA; Department of Crop Science, College of Basic and Applied Science, University of Ghana, Legon, Accra P.O. Box LG 44, Ghana., Ofosu-Anim J; School of Architecture and Science, Central University, Tema P.O. Box 2305, Ghana., Smaoui A; Centre of Biotechnology of Borj Cédria, BP 901 Hammam-Lif, Borj Cedria 2025, Tunisia., Arfa AB; L'Institut des Régions Arides, Route du Djorf Km 22.5, Médenine 4119, Tunisia., Suzuki Y; Aromatic Repos, AHOLA, A2 Soleil Jiyugaoka, 1-21-3, Jiyugaoka, Meguro 152-0035, Tokyo, Japan., Oikawa Y; Department of International Innovative Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu 183-8509, Tokyo, Japan., Okazaki S; Department of International Innovative Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu 183-8509, Tokyo, Japan., Katsura K; Department of International Innovative Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu 183-8509, Tokyo, Japan., Isoda H; School of Life and Environmental Sciences, University of Tsukuba, Tennoudai 1-1-1, Tsukuba 305-8572, Ibaraki, Japan., Kawada K; School of Life and Environmental Sciences, University of Tsukuba, Tennoudai 1-1-1, Tsukuba 305-8572, Ibaraki, Japan., Fujii Y; Department of International Innovative Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu 183-8509, Tokyo, Japan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Mar 01; Vol. 11 (5). Date of Electronic Publication: 2022 Mar 01.
Autor:
Aniya; Department of Applied Life Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu Tokyo 183-8509, Japan., Nomura Y; Department of Applied Life Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu Tokyo 183-8509, Japan., Fuerdeng; Department of Sustainable Production, Institute of Environmental Protection, Urumqi 830000, Xinjiang, China., Appiah KS; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan., Fujii Y; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2020 May 28; Vol. 9 (6). Date of Electronic Publication: 2020 May 28.
Autor:
Sekine T; Miyagi Prefectural Agriculture and Horticulture Research Centre, 1, Higashi-kongouji, Kawakami, Takadate, Natori, Miyagi 981-1243, Japan., Appiah KS; Department of Biological Production Science, United Graduate School of Agriculture, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan., Azizi M; Department of Horticulture, College of Agriculture, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran., Fujii Y; Department of Biological Production Science, United Graduate School of Agriculture, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan.; National Institute for Agro-Environmental Sciences, 3-1-3, Kan-nondai, Tsukuba, Ibaraki 305-8604, Japan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2020 Feb 18; Vol. 9 (2). Date of Electronic Publication: 2020 Feb 18.
Autor:
Isin Ozkan TG; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan., Urusak EA; Faculty of Pharmacy, Department of Pharmaceutical Botany, Istanbul University, Fatih, 34116 Istanbul, Turkey., Appiah KS; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan., Fujii Y; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2019 Nov 21; Vol. 8 (12). Date of Electronic Publication: 2019 Nov 21.
Autor:
Kang G; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan. kanggaowa1111@yahoo.co.jp., Mishyna M; School of Food Science and Biotechnology, Zhejiang Gongshang University, 18, Xuezheng Street Hangzhou, Zhejiang 310018, China. maryia.mishyna@gmail.com., Appiah KS; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan. ksappiah90@gmail.com., Yamada M; Department of International Environmental and Agricultural Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan. masaakiy@cc.tuat.ac.jp., Takano A; Faculty of Pharmaceutical Sciences, Showa Pharmaceutical University, Machida, Tokyo 194-8543, Japan. takano@ac.shoyaku.ac.jp., Prokhorov V; Laboratory of Plant Growth and Development, Institute of Experimental Botany, National Academy of Sciences of Belarus, 220 072 Minsk, Belarus. prohoroff1960@mail.ru., Fujii Y; Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan. yfujii@cc.tuat.ac.jp.; Department of International Environmental and Agricultural Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan. yfujii@cc.tuat.ac.jp.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2019 Oct 28; Vol. 8 (11). Date of Electronic Publication: 2019 Oct 28.
Autor:
Mardani H; Department of International Environmental and Agricultural Sciences Tokyo University of Agriculture and Technology, Fuchu Campus, 2N405, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan. hmardani26@yahoo.com., Maninang J; Center for Global Communication Strategies (CGCS) College of Arts and Sciences,The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo 153-8902, Japan. johnmaninang3@yahoo.com., Appiah KS; Department of International Environmental and Agricultural Sciences Tokyo University of Agriculture and Technology, Fuchu Campus, 2N405, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan. ksappiah90@gmail.com., Oikawa Y; Department of International Environmental and Agricultural Sciences Tokyo University of Agriculture and Technology, Fuchu Campus, 2N405, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan. yosei@cc.tuat.ac.jp., Azizi M; Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. azizi@um.ac.ir., Fujii Y; Center for Global Communication Strategies (CGCS) College of Arts and Sciences,The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo 153-8902, Japan. yfujii@cc.tuat.ac.jp.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 May 08; Vol. 24 (9). Date of Electronic Publication: 2019 May 08.
Autor:
Appiah KS; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. ksappiah90@gmail.com., Oppong CP; Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. canticle2@gmail.com., Mardani HK; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. hmardani26@yahoo.com., Omari RA; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. talk2jafakingonline@gmail.com., Kpabitey S; Department of Agricultural Economics and Agribusiness, University of Ghana, P.O. Box LG 64 Legon, Accra, Ghana. sylviasplash@yahoo.com., Amoatey CA; Department of Crop Science, University of Ghana, P.O. Box LG 44 Legon, Accra, Ghana. camoatey@ug.edu.gh., Onwona-Agyeman S; Institute of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. agyeman@cc.tuat.ac.jp., Oikawa Y; Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. yosei@cc.tuat.ac.jp., Katsura K; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. kkatsura@go.tuat.ac.jp.; Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. kkatsura@go.tuat.ac.jp., Fujii Y; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. yfujii@cc.tuat.ac.jp.; Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. yfujii@cc.tuat.ac.jp.
Publikováno v:
Medicines (Basel, Switzerland) [Medicines (Basel)] 2018 Dec 20; Vol. 6 (1). Date of Electronic Publication: 2018 Dec 20.
Autor:
Appiah KS; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. ksappiah90@gmail.com., Mardani HK; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. hmardani26@yahoo.com., Omari RA; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. talk2jafakingonline@gmail.com., Eziah VY; Department of Crop Science, University of Ghana, Legon, P.O. Box LG 44 Accra, Ghana. veziah@ug.edu.gh., Ofosu-Anim J; School of Architecture and Science, Central University, P.O. Box 2305 Tema, Ghana. jofosuanim@gmail.com., Onwona-Agyeman S; Institute of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. agyeman@cc.tuat.ac.jp., Amoatey CA; Department of Crop Science, University of Ghana, Legon, P.O. Box LG 44 Accra, Ghana. camoatey@ug.edu.gh., Kawada K; School of Life and Environmental Sciences, University of Tsukuba, Tennoudai 1-1-1, Tsukuba, Ibaraki 305-8572, Japan. kawada.kiyokazu.gu@u.tsukuba.ac.jp., Katsura K; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. kkatsura@go.tuat.ac.jp.; Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. kkatsura@go.tuat.ac.jp., Oikawa Y; Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. yosei@cc.tuat.ac.jp., Fujii Y; United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. yfujii@cc.tuat.ac.jp.; Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan. yfujii@cc.tuat.ac.jp.
Publikováno v:
Toxins [Toxins (Basel)] 2018 Nov 26; Vol. 10 (12). Date of Electronic Publication: 2018 Nov 26.