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Elektronická kniha

Algeria

Autor: Schneider, Marius, Ho Tu Nam, Nora

Publikováno v: Protecting Geographical Indications in Africa.

Externí odkaz: https://doi.org/10.1093/9780191955082.003.0006

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Akademický článek

Vanilla production in the world and Mexico: Market value and technology

Autor: Alejandro Barragán-Ocaña, Paz Silva-Borjas, Erick Cecilio-Ayala

Publikováno v: Social Sciences and Humanities Open, Vol 10, Iss , Pp 101076- (2024)

Vanilla and vanillin are essential commodities for the food, pharmaceuticals, cosmetics, and tobacco industries. However, the global production of natural vanillin is insufficient to meet its demand and has been replaced by synthetic or biotechnologi

Externí odkaz: https://doaj.org/article/4ebb43f96e2943e286fa0314a1137017

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Akademický článek

The Commemorability Principle in Akan Personal Name Construction

Autor: Yaw Sekyi-Baidoo

Publikováno v: Genealogy, Vol 8, Iss 2, p 48 (2024)

The movement from regular lexicon to onomasticon, especially anthroponomasticon, is often mediated by cultural principles which may determine which concepts could normally be selected for the formation of personal names. Restrictive traditions have g

Externí odkaz: https://doaj.org/article/9621e193ac194c7a8d5bee3a96ca39ae

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Akademický článek

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Akademický článek

Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition

Autor: Egaña-Juricic María Esperanza, Gutiérrez-Gamboa Gastón, Moreno-Simunovic Yerko

Publikováno v: Ciência e Técnica Vitivinícola, Vol 37, Iss 1, Pp 29-38 (2022)

Traditional winemaking in amphora-like clay vessels is one of the oldest known methods of wine production. Currently, some wine producers have readopted traditional winemaking methods to generate unique attributes that differentiate their products ra

Externí odkaz: https://doaj.org/article/8b08138bb9934eb49f53a4ebc701f85a

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Akademický článek

Spatio-Temporal Analysis of Satellite Imagery (NDVI) to Identify Terroir and Vineyard Yeast Differences according to Appellation of Origin (AOP) and Biogeographic Origin

Autor: Sergio Vélez, Enrique Barajas, Pilar Blanco, José Antonio Rubio, David Castrillo

Publikováno v: J, Vol 4, Iss 3, Pp 244-256 (2021)

Terroir is one of the core concepts associated with wine and presumes that the land from which the grapes are grown, the plant habitat, imparts a unique quality that is specific to that growing site. Additionally, numerous factors can influence yeast

Externí odkaz: https://doaj.org/article/901ffef740e144a5b5fee38fbd1079fa

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Akademický článek

Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage

Autor: Rocío Fonseca-Aguiñaga, Uriel E. Navarro-Arteaga, Martin Muñoz-Sánchez, Humberto Gómez-Ruiz, Walter M. Warren-Vega, Luis A. Romero-Cano

Publikováno v: Foods, Vol 12, Iss 13, p 2605 (2023)

The present research shows a robust isotopic ratio characterization of Carbon-13 (δ13CVPDB) in congeneric compounds such as methanol, n-propanol, isoamyl alcohol, ethyl lactate, ethyl acetate, ethanol, and acetaldehyde in representative samples (n =

Externí odkaz: https://doaj.org/article/6410dde9a2bc4ff1918739780178ce2a

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