Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Appaw WO"'
Autor:
Van Wayenbergh E; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium., Boakye AA; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Baert J; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium., Langenaeken NA; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium., Appaw WO; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Foubert I; KU Leuven Kulak, Department of Microbial and Molecular Systems (M²S), Research Unit of Food and Lipids & Leuven Food Science and Nutrition Research Centre (LFoRCe), Etienne Sabbelaan 53, B-8500, Kortrijk, Belgium., Oduro IN; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Courtin CM; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium. christophe.courtin@kuleuven.be.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 Dec 19; Vol. 8 (1), pp. 102. Date of Electronic Publication: 2024 Dec 19.
Autor:
Boakye A; Department of Food Science and Technology College of Science Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Avor DD; Department of Pharmacognosy Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Amponsah IK; Department of Pharmacognosy Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Herbal Medicine Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Appaw WO; Mycotoxin and Food analysis Laboratories Department of Food Science and Technology College of Science KNUST, Kumasi, Ghana., Owusu-Ansah L; Food Laboratory Department Food and Drugs Authority, Accra, Ghana., Adjei S; Department of Herbal Medicine Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Baah MK; Department of Herbal Medicine Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Addotey JN; Department of Pharmaceutical Chemistry Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Sep 09; Vol. 2024, pp. 8285434. Date of Electronic Publication: 2024 Sep 09 (Print Publication: 2024).
Autor:
Tengey TK; Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI), Nyankpala NL-1032-0471, Ghana., Kankam F; Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana., Ndela DN; Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana., Frempong D; Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana., Appaw WO; Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi AK-448-1125, Ghana.
Publikováno v:
Toxins [Toxins (Basel)] 2022 Aug 05; Vol. 14 (8). Date of Electronic Publication: 2022 Aug 05.