Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Appaw WO"'
Autor:
Van Wayenbergh E; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium., Boakye AA; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Baert J; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium., Langenaeken NA; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium., Appaw WO; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Foubert I; KU Leuven Kulak, Department of Microbial and Molecular Systems (M²S), Research Unit of Food and Lipids & Leuven Food Science and Nutrition Research Centre (LFoRCe), Etienne Sabbelaan 53, B-8500, Kortrijk, Belgium., Oduro IN; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Courtin CM; KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium. christophe.courtin@kuleuven.be.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 Dec 19; Vol. 8 (1), pp. 102. Date of Electronic Publication: 2024 Dec 19.
Autor:
Boakye A; Department of Food Science and Technology College of Science Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Avor DD; Department of Pharmacognosy Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Amponsah IK; Department of Pharmacognosy Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Herbal Medicine Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Appaw WO; Mycotoxin and Food analysis Laboratories Department of Food Science and Technology College of Science KNUST, Kumasi, Ghana., Owusu-Ansah L; Food Laboratory Department Food and Drugs Authority, Accra, Ghana., Adjei S; Department of Herbal Medicine Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Baah MK; Department of Herbal Medicine Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Addotey JN; Department of Pharmaceutical Chemistry Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Sep 09; Vol. 2024, pp. 8285434. Date of Electronic Publication: 2024 Sep 09 (Print Publication: 2024).
Autor:
Tengey TK; Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI), Nyankpala NL-1032-0471, Ghana., Kankam F; Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana., Ndela DN; Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana., Frempong D; Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana., Appaw WO; Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi AK-448-1125, Ghana.
Publikováno v:
Toxins [Toxins (Basel)] 2022 Aug 05; Vol. 14 (8). Date of Electronic Publication: 2022 Aug 05.
Autor:
Tettey, Rebecca1 (AUTHOR) beckyug@gmail.com, Egyir, Beverly2,3 (AUTHOR), Tettey, Prudence1 (AUTHOR), Arko-Mensah, John1,2 (AUTHOR), Addo, Samuel Ofori3 (AUTHOR), Owusu-Nyantakyi, Christian3 (AUTHOR), Boateng, William3 (AUTHOR), Fobil, Julius2 (AUTHOR)
Publikováno v:
PLoS ONE. 5/25/2024, Vol. 19 Issue 5, p1-29. 29p.
Autor:
Nyarko, Eric1 (AUTHOR), Bartelmeß, Tina2 (AUTHOR) tina.bartelmess@uni-bayreuth.de
Publikováno v:
Globalization & Health. 3/19/2024, Vol. 20 Issue 1, p1-16. 16p.
Autor:
Sarma, Dipjyoti1 (AUTHOR), Medhi, Ankush2 (AUTHOR), Mohanta, Dambarudhar2 (AUTHOR), Nath, Pabitra1 (AUTHOR) pnath@tezu.ernet.in
Publikováno v:
Microchimica Acta. Jan2024, Vol. 191 Issue 1, p1-15. 15p.
Autor:
Wang, Zhengli, Zhu, Jianjun, Ma, Yan, Liu, Tingting, Chen, Shuaihu, Gao, Mingyang, Wang, Sijia, Wang, Jungang, Shen, Hong
Publikováno v:
Frontiers in Veterinary Science; 2025, p1-12, 12p
Publikováno v:
Applied Water Science; Dec2024, Vol. 14 Issue 12, p1-11, 11p
Publikováno v:
Marine & Freshwater Research; 2023, Vol. 74 Issue 13, p1145-1153, 9p
Autor:
Sarma D; Applied Photonics and Nanophotonics Laboratory, Department of Physics, Tezpur University, Napaam, Tezpur, Assam, 784028, India., Medhi A; Nanoscience and Soft-Matter Laboratory, Department of Physics, Tezpur University, Napaam, Tezpur, Assam, 784028, India., Mohanta D; Nanoscience and Soft-Matter Laboratory, Department of Physics, Tezpur University, Napaam, Tezpur, Assam, 784028, India., Nath P; Applied Photonics and Nanophotonics Laboratory, Department of Physics, Tezpur University, Napaam, Tezpur, Assam, 784028, India. pnath@tezu.ernet.in.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2023 Dec 13; Vol. 191 (1), pp. 14. Date of Electronic Publication: 2023 Dec 13.