Zobrazeno 1 - 10
of 3 032
pro vyhledávání: '"Apparent digestibility"'
Autor:
A.A. Siddik, Reda Saleh, Seemab Zehra, Paulo H. De Mello, Joseph L.Q. Laranja, Ali Al Shaikhi, Yousef Al Hafedh, Brett D. Glencross, Asaad H.W. Mohamed
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102526- (2024)
Apparent digestibility coefficients (ADC) of protein and energy in a selection of ingredients of animal origin and plant origin were determined for snubnose pompano (Trachinotus blochii) and mangrove red snapper (Lutjanus argentimaculatus). Apparent
Externí odkaz:
https://doaj.org/article/5d6631cd291549ecb1b2218a02b8e56d
Autor:
RAFAEL S. MARCHÃO, CARLOS E. COPATTI, ELOILTON P. DE OLIVEIRA, ALINE S. ROCHA, ANDERSON M. DE SOUZA, DAVID R. DA ROCHA, ANTONIO C.S. CAMARGO, JOSÉ F.B. MELO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 3 (2024)
Abstract This study evaluated the digestibility of whole mango (Mangifera indica) meal (WMM) and determined the growth performance, intestinal enzyme activity, and metabolic and hematologic responses of tambaqui (Colossoma macropomum) juveniles fed d
Externí odkaz:
https://doaj.org/article/dbd7968f13274d3d957371ef956bf2bd
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 4, Pp n/a-n/a (2024)
Abstract Projected growth in insect production as alternative feedstuffs will yield novel by‐products that are potentially valuable for aquafeed applications. We analyzed the nutrient composition of three by‐products occurring from black soldier
Externí odkaz:
https://doaj.org/article/9f0902c0531b44fa9f88860b5ca34c84
Publikováno v:
Animal Bioscience, Vol 37, Iss 2, Pp 240-252 (2024)
Objective The aim of this study was to investigate the impact of dietary nicotinic acid (NA) on apparent nutrient digestibility, rumen fermentation, and rumen microbiota in uncastrated Xiangzhong black cattle. Methods Twenty-one uncastrated Xiangzhon
Externí odkaz:
https://doaj.org/article/bd62f5a9d9db48bc86831268d722ec8f
Publikováno v:
پژوهشهای تولیدات دامی, Vol 1402, Iss 42, Pp 51-61 (2023)
Extended Abstract Introduction and Objective: The use of agricultural by-products instead of grain seeds in livestock diets has been an important issue for scientific study. One of these products is potato waste that, if properly processed by methods
Externí odkaz:
https://doaj.org/article/e05ca3ff3f0442a3903bc90024346a8e
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1305-1320 (2023)
This study aimed to evaluate the effects of fermented Chinese herb residues on the growth performance, nutrient apparent digestibility, serum biochemical indices and microflora of Simmental beef cattle during the fattening period. Twenty-four healthy
Externí odkaz:
https://doaj.org/article/b16ad07fefa94465b631ac605ec8911f
Autor:
Chengdong Wang, Wenwen Deng, Zhi Huang, Caiwu Li, Rongping Wei, Yan Zhu, Kai Wu, Chengyao Li, Linhua Deng, Ming Wei, Xuemei Chen, Desheng Li
Publikováno v:
Animals, Vol 14, Iss 16, p 2324 (2024)
Proper feeding and nutrition are vital for maintaining the health of giant pandas (GPs), yet the impact of dietary changes and gut microbiota on their nutrient utilization remains unclear. To address these uncertainties, we investigated nutrient inta
Externí odkaz:
https://doaj.org/article/a409a0a1b6d04459a5f95161d3dd7add
Akademický článek
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Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 1013-1025 (2023)
Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids of three animal‐origin and four plant‐origin ingredients in Totoaba macdonaldi. In the first feeding tri
Externí odkaz:
https://doaj.org/article/87905bc3d0174ed4b10fab7ccd5afe34
Autor:
Jianjun Wu, Ting Yu, Qijun Wang, Chengjie Zhang, Dabo Fu, Wei Liu, Ming Jiang, Li Xu, Ying Zhou, Jinping Wu
Publikováno v:
Aquaculture Reports, Vol 34, Iss , Pp 101894- (2024)
The study was to evaluate the effects of four types of microbial protease on growth performance, nutritional composition, apparent digestibility coefficients (ADC), physiological parameters and microbiota of genetically improved farmed tilapia (GIFT,
Externí odkaz:
https://doaj.org/article/75702fe3ef994546bae15afeff38a61e