Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Apostolos Mihelakakis"'
Publikováno v:
Journal of the World Aquaculture Society. 35:87-93
–Growth, feed efficiency and survival of gilthead sea bream Sparus aurata larvae fed exclusively various levels of enriched Artemia during the period 25 DPH-34 DPH were investigated. Larvae had an average initial fresh body weight (BW) of 4.99 mg a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ae6bc407df702b78f8fe8e3eb5cbece
https://doi.org/10.1111/j.1749-7345.2004.tb01063.x
https://doi.org/10.1111/j.1749-7345.2004.tb01063.x
Publikováno v:
Journal of the World Aquaculture Society. 33:169-175
— A 61-d growth trial (five 11-d feeding periods) was conducted to determine the effects of feeding rate on growth, feed utilization, morphology, and body composition of the gilthead sea bream Sparus aurata. Gilthead sea bream juveniles with an ave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1ad66a40d08bf19b73633cc57cf06e
https://doi.org/10.1111/j.1749-7345.2002.tb00491.x
https://doi.org/10.1111/j.1749-7345.2002.tb00491.x
Publikováno v:
Aquaculture. 199:333-352
Spawning in captivity of the red porgy, Pagrus pagrus, was studied at ambient temperature and photoperiod during one breeding season. Spawning lasted 114 days from February 12 to June 5, 1997, within a temperature range of 12.2°C and 18.5°C. The to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::027e98523ac243fd394550ac78db6c64
https://doi.org/10.1016/s0044-8486(01)00560-9
https://doi.org/10.1016/s0044-8486(01)00560-9
Publikováno v:
Aquaculture International. 9:197-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2076ab75c57acba8ad3c47995dbc4a2
https://doi.org/10.1023/a:1014203618871
https://doi.org/10.1023/a:1014203618871
Publikováno v:
Aquaculture International. 9:237-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::819aff0dd7c1926e1532b8d66a3bfb5a
https://doi.org/10.1023/a:1015345224537
https://doi.org/10.1023/a:1015345224537
Publikováno v:
Aquaculture International. 6:171-177
The red sea bream, Pagrus major, which is widely distributed throughout the Far East, is the most important species of the family Sparidae for marine aquaculture in Japan (Ochiai and Tanaka, 1986). The total production of market-size red sea bream in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd4bec8c72c9cc1917bc8b722cb6ed3d
https://doi.org/10.1023/a:1009294408749
https://doi.org/10.1023/a:1009294408749
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 40:53-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008176bbca0cf0eb1d416a18267f1505
https://doi.org/10.5109/24093
https://doi.org/10.5109/24093
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 39:25-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed918d29751b3a91564f461e2d5d6db4
https://doi.org/10.5109/24064
https://doi.org/10.5109/24064
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 39:9-14
A 40-day experiment was conducted to determine the effects of feeding level on growth and feed conversion efficiency in silver sea bream with an average initial body weight of 86 g. The fish were fed a commercial feed at different feeding rates from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4b74f2f72f833c1c4f341735210e16d
https://doi.org/10.5109/24062
https://doi.org/10.5109/24062
Publikováno v:
Aquaculture. 126:361-371
Effects of salinity and temperature on eggs of silver sea bream (Sparus sarba) were studied in laboratory experiments. Naturally fertilized eggs were incubated under 60 different combinations of constant temperature (13.0, 15.0, 18.5, 22.0 and 23.5°
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c20fc1d63b85e65917c72b4612d67c2a
https://doi.org/10.1016/0044-8486(94)90052-3
https://doi.org/10.1016/0044-8486(94)90052-3