Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Apostolos Angelis"'
Autor:
Chrysoula Spanou, Aristidis S Veskoukis, Thalia Kerasioti, Maria Kontou, Apostolos Angelis, Nektarios Aligiannis, Alexios-Leandros Skaltsounis, Dimitrios Kouretas
Publikováno v:
PLoS ONE, Vol 7, Iss 3, p e32214 (2012)
Legumes and the polyphenolic compounds present in them have gained a lot of interest due to their beneficial health implications. Dietary polyphenolic compounds, especially flavonoids, exert antioxidant properties and are potent inhibitors of xanthin
Externí odkaz:
https://doaj.org/article/0ec1e20ef0e44d4f9b9eeb034ead53c9
Autor:
Apostolos Angelis, Ioannis D. Kostakis, Konstantinos Lilimpakis, Electra Kalaitzopoulou, Polyxeni Papadea, Marianna Skipitari, Christos D. Georgiou, Costas Vagianos
Publikováno v:
European Surgical Research.
Introduction: Obstructive jaundice is known to affect intestinal permeability and facilitate bacterial translocation through related mechanisms. This study was conducted to evaluate the alterations concerning blood biochemistry and levels of several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0be161719af85d0c73640f09f241f681
https://doi.org/10.1159/000530087
https://doi.org/10.1159/000530087
Publikováno v:
Endocrine. 67(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab16e3b67a1bc0fac4d1c4d710f62f4d
https://pubmed.ncbi.nlm.nih.gov/31641933
https://pubmed.ncbi.nlm.nih.gov/31641933
Autor:
Eleni Papaoiconomou, Elli Karatza, Georgios Boutzios, Stylianos Kykalos, Elefterios Spartalis, Apostolos Angelis, Gerasimos Tsourouflis
Publikováno v:
Endocrine Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a99630b944949629d4839f7a1b606c
https://doi.org/10.1530/endoabs.63.p783
https://doi.org/10.1530/endoabs.63.p783
Autor:
LA Skaltsounis, Apostolos Angelis, Maria Chalambalaki, Kalliopi Karampetsou, Eleni Dotsika, Olga S. Koutsoni
Publikováno v:
The FASEB Journal. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed5ed7c6f2083191a0d2376d11a4d6a3
https://doi.org/10.1096/fasebj.2019.33.1_supplement.lb34
https://doi.org/10.1096/fasebj.2019.33.1_supplement.lb34
Autor:
Demetrios Kouretas, Apostolos Angelis, Kalliopi Liadaki, Nektarios Aligiannis, M. Tselepi, Alexios-Leandros Skaltsounis, Evangelia K. Papachristou, Aikaterini Emmanouilidi
Publikováno v:
Journal of Natural Products. 74:2362-2370
Topoisomerases are essential enzymes involved in all processes of DNA metabolism, and their inhibitors have been identified as potential anticancer agents. The present study examined the effect of nine polyphenolic compounds derived from parts of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a62e5f57b6cf0b17b1d33a7e16a5e13
https://doi.org/10.1021/np200292u
https://doi.org/10.1021/np200292u
Autor:
Alexios-Leandros Skaltsounis, Maria Anastasiadi, Serkos A. Haroutounian, Kalliopi Liadaki, Nectarios Aligiannis, Apostolos Angelis, Dimitrios Kouretas, Dimitrios Stagos, Aristidis S. Veskoukis, Chrysoula Spanou
Publikováno v:
Journal of Physiology and Biochemistry. 68:37-45
Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their antioxidant properties. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a19696d0ed5f6b3365295ce6be365cc
https://doi.org/10.1007/s13105-011-0117-z
https://doi.org/10.1007/s13105-011-0117-z
Autor:
Dimitri Komiotis, Georgia Bourou, Chrysoula Spanou, Nektarios Aligiannis, Albiona Dervishi, Alexios-Leandros Skaltsounis, Apostolos Angelis, Demetrios Kouretas
Publikováno v:
Journal of agricultural and food chemistry. 56(16)
Recently, phytochemical compounds present in legumes have gained a lot of interest because they are considered to be possible chemopreventive agents. In the present study, 14 polyphenolic compounds were extracted and identified from two unique variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbe40536d786a5313242645bb0cd561
https://pubmed.ncbi.nlm.nih.gov/18636687
https://pubmed.ncbi.nlm.nih.gov/18636687
Autor:
Thalia Kerasioti, Maria Kontou, Chrysoula Spanou, Alexios-Leandros Skaltsounis, Aristidis S. Veskoukis, Apostolos Angelis, Dimitrios Kouretas, Nektarios Aligiannis
Publikováno v:
PLoS ONE
PLoS ONE, Vol 7, Iss 3, p e32214 (2012)
PLoS ONE, Vol 7, Iss 3, p e32214 (2012)
Legumes and the polyphenolic compounds present in them have gained a lot of interest due to their beneficial health implications. Dietary polyphenolic compounds, especially flavonoids, exert antioxidant properties and are potent inhibitors of xanthin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e46a6441e52a7ea80e7703ea76b709
https://doi.org/10.1371/journal.pone.0032214
https://doi.org/10.1371/journal.pone.0032214