Zobrazeno 1 - 10
of 211
pro vyhledávání: '"Apostolis A. Koutinas"'
Autor:
Anastasia Marina Palaiogeorgou, Ermis Ioannis Michail Delopoulos, Apostolis A. Koutinas, Seraphim Papanikolaou
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1014 (2023)
In the present investigation, the potential of various newly isolated strains which belong to the Enterobacteriaceae family to produce 2,3-butanediol (BDO), an important bio-based compound, was studied. The most interesting strain, namely Klebsiella
Externí odkaz:
https://doaj.org/article/d9780b9edb95435bb953435ab52a3e6a
Autor:
Rosanina Filippousi, Erminta Tsouko, Kerryane Mordini, Dimitrios Ladakis, Apostolis A. Koutinas, George Aggelis, Seraphim Papanikolaou
Publikováno v:
Carbon Resources Conversion, Vol 5, Iss 1, Pp 92-99 (2022)
The purpose of this research was the bioconversion of biodiesel-derived glycerol to arabitol through the adoption of sustainable bioprocessing. Arabitol production by Debaryomyces prosopidis FMCC Y69 was significantly affected by initial glycerol con
Externí odkaz:
https://doaj.org/article/537d46dc05394318aa813748ea729a53
Autor:
Eleni-Stavroula Vastaroucha, Sofia Maina, Savvoula Michou, Ourania Kalantzi, Chrysanthi Pateraki, Apostolis A. Koutinas, Seraphim Papanikolaou
Publikováno v:
Reactions, Vol 2, Iss 4, Pp 499-513 (2021)
The utilization of crude glycerol, generated as a by-product from the biodiesel production process, for the production of high value-added products represents an opportunity to overcome the negative impact of low glycerol prices in the biodiesel indu
Externí odkaz:
https://doaj.org/article/82aa11279cd746f6a5bcabee78779fe1
Autor:
Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 29-38 (2019)
The side streams derived from the palm oil production process, namely palm kernel cake, palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources of phenolic compounds. Among these streams, kernel cake had the highest
Externí odkaz:
https://doaj.org/article/c90f4d5f62fc4bdd8d431550702f16af
Autor:
Vasiliki Andritsou, Eduardo M. de Melo, Erminda Tsouko, Dimitrios Ladakis, Sofia Maragkoudaki, Apostolis A. Koutinas, Avtar S. Matharu
Publikováno v:
ACS Omega, Vol 3, Iss 8, Pp 10365-10373 (2018)
Externí odkaz:
https://doaj.org/article/a0724e8de3784a8f9a35dd422e5f41ea
Autor:
Aikaterini Papadaki, Nikolaos Kopsahelis, Denise M. G. Freire, Ioanna Mandala, Apostolis A. Koutinas
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 106 (2020)
Oleogelation is an emerging technology to structure oils, which can be widely used to substitute saturated and trans fats. Extra virgin olive oil is widely recognized for its high nutritional value, but its utilization in oleogel production is curren
Externí odkaz:
https://doaj.org/article/d70654eb7e78408baddf0ca6b7eef920
Autor:
Markella Tzirita, Maria Kremmyda, Dimitris Sarris, Apostolis A. Koutinas, Seraphim Papanikolaou
Publikováno v:
Energies, Vol 12, Iss 19, p 3649 (2019)
One of the major environmental problems is the highly toxic agro-industrial waste called olive mill wastewater (OMW), deriving from olive oil production. On the other hand, the continuous development of the biological liquid fuel industry (biodiesel
Externí odkaz:
https://doaj.org/article/e353c69aaedc4e9d87dfb4f9764039dc
Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582
Autor:
Aikaterini Papadaki, Nikolaos Androutsopoulos, Maria Patsalou, Michalis Koutinas, Nikolaos Kopsahelis, Aline Machado de Castro, Seraphim Papanikolaou, Apostolis A. Koutinas
Publikováno v:
Fermentation, Vol 3, Iss 3, p 33 (2017)
Fumaric acid is a platform chemical with many applications in bio-based chemical and polymer production. Fungal cell morphology is an important factor that affects fumaric acid production via fermentation. In the present study, pellet and dispersed m
Externí odkaz:
https://doaj.org/article/df8107e99a3746d0804e6e6123fec32e
Autor:
Erminta Tsouko, Aikaterini Papadaki, Miguel Carmona-Cabello, MP Dorado, Denise Maria Guimarães Freire, Seraphim Papanikolaou, Apostolis A. Koutinas
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 14135
Lignocellulosic waste-streams are resources worth investigating to produce value-added bioproducts due to their low-cost, renewability, versatility, and abundance. This study evaluated five Zygomycota strains as potential oleaginous microorganisms fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23f54e058faf95d201d8727f3a8433f
Autor:
Miguel Ángel Villegas-Méndez, Julio Montañez, Juan Carlos Contreras-Esquivel, Iván Salmerón, Apostolis A. Koutinas, Lourdes Morales-Oyervides
Publikováno v:
Journal of Environmental Management. 339:117866
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12e3cc31f8c18bc9906cd408e6be3c91
https://doi.org/10.1016/j.jenvman.2023.117866
https://doi.org/10.1016/j.jenvman.2023.117866