Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Apolinaria GARCÍA-CANCINO"'
Autor:
Barbara Berrios-Henríquez, Matías Venegas-Toloza, María Reyes-Fuentes, Felipe Zúñiga-Arbalti, Luis Bustamante, Apolinaria García-Cancino, Julio Alarcón-Enos, Edgar Pastene-Navarrete
Publikováno v:
Molecules, Vol 29, Iss 12, p 2872 (2024)
Polyphenols from agro-food waste represent a valuable source of bioactive molecules that can be recovered to be used for their functional properties. Another option is to use them as starting material to generate molecules with new and better propert
Externí odkaz:
https://doaj.org/article/d693100799fe40418828f8a2fbf717a0
Autor:
Héctor Valdebenito-Navarrete, Victor Fuentes-Barrera, Carlos T. Smith, Alexis Salas-Burgos, Felipe A. Zuniga, Leonardo A. Gomez, Apolinaria García-Cancino
Publikováno v:
Biology, Vol 12, Iss 3, p 384 (2023)
COVID-19, an infection produced by the SARS-CoV-2 virus in humans, has rapidly spread to become a high-mortality pandemic. SARS-CoV-2 is a single-stranded RNA virus characterized by infecting epithelial cells of the intestine and lungs, binding to th
Externí odkaz:
https://doaj.org/article/db1fc5faa38b4c0f9784dd346c4d116f
Autor:
Francisco Yanez-Lemus, Rubén Moraga, Carlos T. Smith, Paulina Aguayo, Kimberly Sánchez-Alonzo, Apolinaria García-Cancino, Ariel Valenzuela, Víctor L. Campos
Publikováno v:
Biology, Vol 11, Iss 10, p 1523 (2022)
Lactic acid bacteria (LAB), obtained from rainbow trout (Oncorhynchus mykiss) intestine, were cultured in MRS medium and probiotic candidates. Concurrently, producers of elemental selenium nanoparticles (Se0Nps) were selected. Probiotic candidates we
Externí odkaz:
https://doaj.org/article/00283de31c10482d924e90cd2c54c3f3
Autor:
Cristian PARRA-SEPÚLVEDA, José S MERINO, Katia SÁEZ-CARRILLO, Carlos GONZÁLEZ, Apolinaria GARCÍA-CANCINO
Publikováno v:
Arquivos de Gastroenterologia, Vol 56, Iss 4, Pp 361-366 (2019)
ABSTRACT BACKGROUND: Helicobacter pylori infection in Chile remains as a public and private health-care system’s challenge, with a prevalence of the infection over 70%. Nowadays, antibiotic treatment of the infection is mandatory to prevent the ari
Externí odkaz:
https://doaj.org/article/78b90f598746482fbee8ec6f893ec2dc
Autor:
Sonja Hebel-Gerber, Apolinaria García-Cancino, Angélica Urbina, Mario J. Simirgiotis, Javier Echeverría, Luis Bustamante-Salazar, Katia Sáez-Carrillo, Julio Alarcón, Edgar Pastene-Navarrete
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2021)
The full UHPLC-MS metabolome fingerprinting and anti-Helicobacter pylori effect of Gunnera tinctoria (Molina) Mirb. (Nalca) total extract (GTE) and fractions prepared from its edible fresh petioles were evaluated. The activity of G. tinctoria against
Externí odkaz:
https://doaj.org/article/e4f2875976fc4c0db74c0f5745e60d8f
Autor:
Cristian Parra-Sepúlveda, Kimberly Sánchez-Alonzo, Joaquín Olivares-Muñoz, Cristian Gutiérrez-Zamorano, Carlos T. Smith, Romina I. Carvajal, Katia Sáez-Carrillo, Carlos González, Apolinaria García-Cancino
Publikováno v:
Foods, Vol 11, Iss 12, p 1668 (2022)
Helicobacter pylori is a bacterium associated with various gastrointestinal diseases of high worldwide prevalence. Since probiotics are an emerging alternative to managing infection by this pathogenic bacterium, the present work evaluated, in a rando
Externí odkaz:
https://doaj.org/article/d25b83e88a874315b16fe891f0494827
Autor:
Kimberly Sánchez-Alonzo, Luciano Arellano-Arriagada, Humberto Bernasconi, Cristian Parra-Sepúlveda, Víctor L. Campos, Fabiola Silva-Mieres, Katia Sáez-Carrillo, Carlos T. Smith, Apolinaria García-Cancino
Publikováno v:
Biology, Vol 11, Iss 5, p 738 (2022)
Helicobacter pylori protects itself from stressful environments by forming biofilms, changing its morphology, or invading eukaryotic cells, including yeast cells. There is little knowledge about the environmental factors that influence the endosymbio
Externí odkaz:
https://doaj.org/article/8841c5889d2d4408901f63abd53eb5bd
Autor:
Francisco Yanez-Lemus, Rubén Moraga, Luis Mercado, Carlos Jara-Gutierrez, Carlos T. Smith, Paulina Aguayo, Kimberly Sanchez-Alonzo, Apolinaria García-Cancino, Ariel Valenzuela, Victor L. Campos
Publikováno v:
Biology, Vol 11, Iss 3, p 463 (2022)
The applications of nanoparticles (Nps) as food additives, health enhancers, and antimicrobials in animal production are increasing. The aim of this study was to evaluate the effect of selenium (Se) nanoparticles (Se0Nps) stabilized with L-cysteine (
Externí odkaz:
https://doaj.org/article/ddac9649e35442009db8cde56eb2b8b1
Autor:
Cristina Paucar-Carrión, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, Kimberly Sánchez-Alonzo, Romina I. Carvajal, Cristian Rogel-Castillo, Katia Sáez-Carrillo, Apolinaria García-Cancino
Publikováno v:
Foods, Vol 11, Iss 3, p 333 (2022)
Limosilactobacillus fermentum UCO-979C is a probiotic strain possessing anti-Helicobacter pylori and immunomodulatory activity. The aim of this work was to examine if this strain maintains its probiotic properties and its viability when added to dair
Externí odkaz:
https://doaj.org/article/a42dbd7e482c4a99bcda0ccbf1045059
Autor:
Marco Vega-Sagardía, Jorge Rocha, Katia Sáez, Carlos T. Smith, Cristian Gutierrez-Zamorano, Apolinaria García-Cancino
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 504-513 (2018)
Helicobacter pylori is a pathogenic bacterium and the main risk factor for gastric carcinoma. Presently it shows resistance to antibiotics and, therefore, it is important to find alternatives for prevention and treatment of this microorganism. Some p
Externí odkaz:
https://doaj.org/article/bbb2d081388447709bdb877defd50d4d