Comparative antioxidant effects of lycopene apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract

Autor: Eric Reynaud, Rossella Emanuela Simone, Catherine Caris-Veyrat, Achille Cittadini, Paola Palozza, Assunta Catalano

Publikováno v: Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2013, ⟨10.1016/j.fct.2012.08.050⟩
Food and Chemical Toxicology, Elsevier, 2013, 51, pp.71-79. ⟨10.106/j.fct.2012.08.50⟩

International audience; Much of the beneficial effects of tomato lycopene in the prevention of chronic diseases has been attributed to its antioxidant properties, which could be mediated by its metabolites and/or oxidation products. However, the biol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd5beec9f542b66e91fa95d4c810a02
https://hal.archives-ouvertes.fr/hal-01328844