Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Apo-lycopenoid"'
Autor:
Eric Reynaud, Rossella Emanuela Simone, Catherine Caris-Veyrat, Achille Cittadini, Paola Palozza, Assunta Catalano
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2013, ⟨10.1016/j.fct.2012.08.050⟩
Food and Chemical Toxicology, Elsevier, 2013, 51, pp.71-79. ⟨10.106/j.fct.2012.08.50⟩
Food and Chemical Toxicology, Elsevier, 2013, ⟨10.1016/j.fct.2012.08.050⟩
Food and Chemical Toxicology, Elsevier, 2013, 51, pp.71-79. ⟨10.106/j.fct.2012.08.50⟩
International audience; Much of the beneficial effects of tomato lycopene in the prevention of chronic diseases has been attributed to its antioxidant properties, which could be mediated by its metabolites and/or oxidation products. However, the biol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd5beec9f542b66e91fa95d4c810a02
https://hal.archives-ouvertes.fr/hal-01328844
https://hal.archives-ouvertes.fr/hal-01328844
Autor:
Reynaud, Eric
Les études épidémiologiques ont montré qu'une consommation régulière en tomate et ses produits dérivés de tomate permet de lutter contre diverses pathologies dégénératives associées notamment au stress oxydant (maladies cardiovasculaires,
Externí odkaz:
http://www.theses.fr/2009AVIG0231/document
Autor:
Reynaud, Eric
Publikováno v:
Sciences agricoles. Université d'Avignon, 2009. Français. ⟨NNT : 2009AVIG0231⟩
Epidemiological studies have shown that regular consumption of tomatoes and its derived products participate to the prevention of degenerative pathologies associated with oxidative stress (cardiovascular disease, cancers). The beneficial effects coul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7503a772c671f61eeb7cef107a9c5f4e
https://tel.archives-ouvertes.fr/tel-00870922/document
https://tel.archives-ouvertes.fr/tel-00870922/document