Comparative antioxidant effects of lycopene apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract

Autor: Eric Reynaud, Rossella Emanuela Simone, Catherine Caris-Veyrat, Achille Cittadini, Paola Palozza, Assunta Catalano

Publikováno v: Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2013, ⟨10.1016/j.fct.2012.08.050⟩
Food and Chemical Toxicology, Elsevier, 2013, 51, pp.71-79. ⟨10.106/j.fct.2012.08.50⟩

International audience; Much of the beneficial effects of tomato lycopene in the prevention of chronic diseases has been attributed to its antioxidant properties, which could be mediated by its metabolites and/or oxidation products. However, the biol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd5beec9f542b66e91fa95d4c810a02
https://hal.archives-ouvertes.fr/hal-01328844

Organic synthesis of apo-lycopenoids, study of antioxidant activity and complexation to human serum albumin

Autor: Reynaud, Eric

Publikováno v: Sciences agricoles. Université d'Avignon, 2009. Français. ⟨NNT : 2009AVIG0231⟩

Epidemiological studies have shown that regular consumption of tomatoes and its derived products participate to the prevention of degenerative pathologies associated with oxidative stress (cardiovascular disease, cancers). The beneficial effects coul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7503a772c671f61eeb7cef107a9c5f4e
https://tel.archives-ouvertes.fr/tel-00870922/document

Lycopene and Apo-12'-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells.

Autor: Ford, NikkiA., Elsen, AmyC., Zuniga, Krystle, Lindshield, BrianL., Erdman, JohnW.

Publikováno v: Nutrition & Cancer; 2011, Vol. 63 Issue 2, p256-263, 8p, 5 Graphs

Carotenoids : Physical, Chemical, and Biological Functions and Properties

Autor: John T. Landrum

Carotenoids are of great interest due to their essential biological functions in both plants and animals. However, the properties and functions of carotenoids in natural systems are surprisingly complex. With an emphasis on the chemical aspects of th