Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Apmd Ko"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 21:17604-17620
The study focused on factors affecting the commercialization of food legumes-cowpeas (Vigna unguiculata), bambara groundnuts(Vignasubterranea), groundnuts (Arachis hypogaea) and soybeans (Glycine max) in two departments (Benouéand Mayo-Louti) of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570363abcb604499c7770f326ca810f4
https://doi.org/10.18697/ajfand.97.16050
https://doi.org/10.18697/ajfand.97.16050
