Zobrazeno 1 - 10
of 345
pro vyhledávání: '"Apiwatanapiwat W"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Boondaeng A; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand., Vaithanomsat P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand., Apiwatanapiwat W; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand., Trakunjae C; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand., Janchai P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand., Suriyachai N; School of Energy and Environment, University of Phayao, Tambon Maeka, Amphur Muang, Phayao 56000, Thailand., Kreetachat T; School of Energy and Environment, University of Phayao, Tambon Maeka, Amphur Muang, Phayao 56000, Thailand., Wongcharee S; Field of Environmental Engineering, Faculty of Engineering, Mahasarakham University, Khamriang, Kantarawichai, Mahasarakham 44150, Thailand., Imman S; School of Energy and Environment, University of Phayao, Tambon Maeka, Amphur Muang, Phayao 56000, Thailand.
Publikováno v:
ACS omega [ACS Omega] 2023 Oct 17; Vol. 8 (43), pp. 40433-40441. Date of Electronic Publication: 2023 Oct 17 (Print Publication: 2023).
Autor:
Kasemsumran S; Laboratory of Non-Destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Boondaeng A; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand., Jungtheerapanich S; Laboratory of Non-Destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Ngowsuwan K; Laboratory of Non-Destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Apiwatanapiwat W; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand., Janchai P; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand., Vaithanomsat P; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Aug 25; Vol. 28 (17). Date of Electronic Publication: 2023 Aug 25.
Autor:
Trakunjae C; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok, 10900, Thailand., Boondaeng A; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok, 10900, Thailand., Apiwatanapiwat W; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok, 10900, Thailand., Janchai P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok, 10900, Thailand., Neoh SZ; Ecobiomaterial Research Laboratory, School of Biological Sciences, Universiti Sains Malaysia USM, 11800, Penang, Malaysia., Sudesh K; Ecobiomaterial Research Laboratory, School of Biological Sciences, Universiti Sains Malaysia USM, 11800, Penang, Malaysia., Vaithanomsat P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok, 10900, Thailand. aappln@ku.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jun 02; Vol. 13 (1), pp. 9005. Date of Electronic Publication: 2023 Jun 02.
Autor:
Vaithanomsat P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Boonlum N; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Chaiyana W; Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Tima S; Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Anuchapreeda S; Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Trakunjae C; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Apiwatanapiwat W; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Janchai P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Boondaeng A; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Nimitkeatkai H; School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand., Jarerat A; Food Technology Program, Kanchanaburi Campus, Mahidol University, Kanchanaburi 71150, Thailand.
Publikováno v:
Polymers [Polymers (Basel)] 2022 Oct 07; Vol. 14 (19). Date of Electronic Publication: 2022 Oct 07.
Autor:
Trakunjae C; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Sudesh K; Ecobiomaterial Research Laboratory, School of Biological Sciences, Universiti Sains Malaysia USM, Gelugor 11800, Penang, Malaysia., Neoh SZ; Ecobiomaterial Research Laboratory, School of Biological Sciences, Universiti Sains Malaysia USM, Gelugor 11800, Penang, Malaysia., Boondaeng A; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Apiwatanapiwat W; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Janchai P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Vaithanomsat P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand.
Publikováno v:
Polymers [Polymers (Basel)] 2022 Sep 28; Vol. 14 (19). Date of Electronic Publication: 2022 Sep 28.
Autor:
Vaithanomsat P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Boonlum N; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Trakunjae C; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Apiwatanapiwat W; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Janchai P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Boondaeng A; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Phalinphattharakit K; Food Technology Program, Mahidol University, Kanchanaburi Campus, Saiyok, Kanchanaburi 71150, Thailand., Nimitkeatkai H; School of Agriculture and Natural Resources, University of Phayao, Muang, Phayao 56000, Thailand., Jarerat A; Food Technology Program, Mahidol University, Kanchanaburi Campus, Saiyok, Kanchanaburi 71150, Thailand.
Publikováno v:
Polymers [Polymers (Basel)] 2022 Apr 13; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 13.
Autor:
Kasemsumran S; Laboratory of Non-Destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Boondaeng A; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand., Ngowsuwan K; Laboratory of Non-Destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Jungtheerapanich S; Laboratory of Non-Destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Apiwatanapiwat W; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand., Janchai P; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand., Meelaksana J; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand., Vaithanomsat P; Laboratory of Enzyme and Microbiology, KAPI, Kasetsart University, Bangkok 10900, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 28; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 28.
Autor:
Boondaeng A; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University Chatuchak Bangkok 10900 Thailand., Suwanruji P; Department of Chemistry, Faculty of Science, Kasetsart University Chatuchak Bangkok 10900 Thailand., Vaithanomsat P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University Chatuchak Bangkok 10900 Thailand., Apiwatanapiwat W; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University Chatuchak Bangkok 10900 Thailand., Trakunjae C; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University Chatuchak Bangkok 10900 Thailand., Janchai P; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University Chatuchak Bangkok 10900 Thailand., Apipatpapha T; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University Chatuchak Bangkok 10900 Thailand., Chanka N; Department of Chemical Engineering, Faculty of Engineering, Kasetsart University Chatuchak Bangkok 10900 Thailand., Chollakup R; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University Chatuchak Bangkok 10900 Thailand.; Specialized Center of Rubber and Polymer Materials in Agriculture and Industry (RPM), Department of Materials Science, Faculty of Science, Kasetsart University Chatuchak Bangkok 10900 Thailand aaprmc@ku.ac.th.
Publikováno v:
RSC advances [RSC Adv] 2021 Jul 27; Vol. 11 (42), pp. 25943-25950. Date of Electronic Publication: 2021 Jul 27 (Print Publication: 2021).
Autor:
Insuan O; Department of Medical Technology, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand.; Unit of Excellence in Integrative Molecular Biomedicine, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand., Janchai P; Nanotechnology and Biotechnology Research Division, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Thongchuai B; Department of Medical Technology, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand.; Unit of Excellence in Integrative Molecular Biomedicine, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand., Chaiwongsa R; Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Khamchun S; Department of Medical Technology, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand.; Unit of Excellence in Integrative Molecular Biomedicine, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand., Saoin S; Department of Medical Technology, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand.; Unit of Excellence in Integrative Molecular Biomedicine, School of Allied Health Sciences, University of Phayao, Phayao 56000, Thailand., Insuan W; Department of Veterinary Technology, Faculty of Veterinary Technology, Kasetsart University, Bangkok 10900, Thailand., Pothacharoen P; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Thailand Excellence Center for Tissue Engineering and Stem Cells, Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Apiwatanapiwat W; Nanotechnology and Biotechnology Research Division, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Boondaeng A; Nanotechnology and Biotechnology Research Division, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand., Vaithanomsat P; Nanotechnology and Biotechnology Research Division, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand.; Center for Advanced Studies in Tropical Natural Resources, National Research University-Kasetsart University, Kasetsart University, Bangkok 10900, Thailand.
Publikováno v:
Current issues in molecular biology [Curr Issues Mol Biol] 2021 May 07; Vol. 43 (1), pp. 93-106. Date of Electronic Publication: 2021 May 07.