Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Apiradee Uthairatanakij"'
Publikováno v:
PeerJ, Vol 10, p e13423 (2022)
Hot air drying is an alternative technique to either maintain or increase bioactive compounds in agricultural products because temperatures can be controlled. The effects of different hot air oven drying temperatures and times on the physicochemical
Externí odkaz:
https://doaj.org/article/eb7830f6dc274c4888070e3743808208
Autor:
Witchulada Yungyuen, Thi Thuong Vo, Apiradee Uthairatanakij, Gang Ma, Lancui Zhang, Nopparat Tatmala, Samak Kaewsuksaeng, Pongphen Jitareerat, Masaya Kato
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4249 (2021)
Carotenoids are considered to be important components in mango fruits. However, there is a lack of understanding about the regulation of carotenoids in mango. To gain an insight into the carotenoid metabolism pathway, carotenoid content and the expre
Externí odkaz:
https://doaj.org/article/e723c818ac134669840ee15619e44b3e
Autor:
SALE, Ali Ibrahim1, Apiradee UTHAIRATANAKIJ1 apiradee.uth@kmutt.ac.th, Natta LAOHAKUNJIT2, Pongphen JITAREERAT1, Nattapon KAISANGSRI1
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2023, Vol. 47 Issue 6, p931-940. 10p.
Autor:
Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Claudia S. Maier
Publikováno v:
Crop Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f836f22dbe370dcebac942cf2cdee110
https://doi.org/10.1002/csc2.20967
https://doi.org/10.1002/csc2.20967
Autor:
Kanlaya Sripong, Thanwalee Srinon, Apiradee Uthairatanakij, Sontaya Limmatvapirat, Pongphen Jitareerat
Publikováno v:
Advances in Agricultural and Food Research Journal. 4
Methyl bromide fumigation aims to control insect infestation in mangosteen fruit before export which leads to reduce the fruit quality. Thus, the objective of this study was to control the quality of methyl bromide fumigated mangosteen using integrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7d810e69be34aba5bd314e5785f0a75
https://doi.org/10.36877/aafrj.a0000359
https://doi.org/10.36877/aafrj.a0000359
Autor:
Ngoc X. B. Nguyen, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Kanokporn Boonsirichai, Esther Shiau Ping Yap, Ratchadaporn Kaprasob
Publikováno v:
International Journal of Food Science & Technology. 57:3771-3782
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65953022ee462533c4e0b800adca9d86
https://doi.org/10.1111/ijfs.15705
https://doi.org/10.1111/ijfs.15705
Autor:
Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Chanikan Sonklin
Publikováno v:
Journal of Food Measurement and Characterization. 16:2131-2143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e5d2f320fbee4e7938a15c8f512dcca
https://doi.org/10.1007/s11694-022-01308-2
https://doi.org/10.1007/s11694-022-01308-2
Autor:
Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Chalida Cholmaitri, John Golding
Fresh fruits and vegetables provide essential nutrition to the diet, and it is critical to maintain product quality and nutrition from harvest through to the consumer. Fresh fruit and vegetables are still ‘alive’ even after detached from the plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::358feb8fb9e5e77e501804f38ddab0d0
https://mts.intechopen.com/articles/show/title/green-technology-for-reducing-postharvest-losses-and-improving-the-nutritional-quality-of-fresh-hort
https://mts.intechopen.com/articles/show/title/green-technology-for-reducing-postharvest-losses-and-improving-the-nutritional-quality-of-fresh-hort
Autor:
Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Nattapon Kaisangsri
Publikováno v:
Food Bioscience. 52:102410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e458ecb6aaf5c09c2a7f4761649c9560
https://doi.org/10.1016/j.fbio.2023.102410
https://doi.org/10.1016/j.fbio.2023.102410
Autor:
null Ngoc X. B. Nguyen, null Apiradee Uthairatanakij, null Natta Laohakunjit, null Pongphen Jitareerat, null Kanokporn Boonsirichai, null Esther Shiau Ping Yap, null Ratchadaporn Kaprasob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b3d7c6899e5d0f3f0f5ed6e552f9d51
https://doi.org/10.1111/ijfs.15705/v3/response1
https://doi.org/10.1111/ijfs.15705/v3/response1