Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Apinya Sartsook"'
Autor:
Yusup Sopian, Apinya Sartsook, Chaiwat Arjin, Chompunut Lumsangkul, Korawan Sringarm, Panneepa Sivapirunthep, Chanporn Chaosap
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104117- (2024)
ABSTRACT: Public interest in the cannabis plant has increased after its legalization in many countries. Cannabis sativa residues (CR) are a part of the plant waste in the cannabis industry. The CR contain medicinal properties that could be used as a
Externí odkaz:
https://doaj.org/article/bbde3f16fc1e4797b0ab8df7aa2f215c
Autor:
Rakkiat Norkeaw, Chaiwat Arjin, Apinya Sartsook, Patipan Hnokaew, Niraporn Chaiwang, Supamit Mekchay, Terdsak Yano, Korawan Sringarm
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 309-320 (2023)
This trial investigated the influence of dietary extruded linseed combined with plant extract on pig performance, blood lipid profiles, meat quality, oxidative stability and the fatty acid composition of meat and backfat. Four-hundred and eighty cros
Externí odkaz:
https://doaj.org/article/c515eff270c3481ab3fb3a3fea25dd19
Autor:
Rakkiat Norkeaw, Chaiwat Arjin, Apinya Sartsook, Niraporn Chaiwang, Supamit Mekchay, Sarana Rose Sommano, Warintorn Ruksiriwanich, Korawan Sringarm
Publikováno v:
Veterinary Integrative Sciences, Vol 20, Iss 1, Pp 209-229 (2021)
Fat deposition is important for pig production because excessive fat decreases the economic value of meat production. Plant extracts have been used as feed additive in pig diets to improve oxidative stability of meat. However, only a few studies had
Externí odkaz:
https://doaj.org/article/3b9e9e44b09d4c46b6541db3e2a2bdbe
Autor:
Chanmany Souphannavong, Chaiwat Arjin, Apinya Sartsook, Thanchanok Yosen, Marninphan Thongkham, Mintra Seel-audom, Supamit Mekchay, Korawan Sringarm
Publikováno v:
Veterinary Integrative Sciences, Vol 19, Iss 3, Pp 423-438 (2021)
This study determined the nutritional values of ground perilla cake (GPC) and the potential for dietary supplementation in growing pigs based on in vitro ileal digestibility (IVID) and apparent total tract digestibility (ATTD). The IVID evaluated at
Externí odkaz:
https://doaj.org/article/b58ab5cdc3494155b59b478df3f40871
Autor:
Chaiwat Arjin, Chanmany Souphannavong, Apinya Sartsook, Mintra Seel-audom, Supamit Mekchay, Korawan Sringarm
Publikováno v:
Veterinary Integrative Sciences, Vol 19, Iss 1, Pp 51-64 (2020)
Banana stem is a common feed component for raising pigs in mountainous Southeast Asia. However, its nutritive value and digestibility are low. This study was carried out to investigate the effects of unfermented and fermented banana stems on crossbre
Externí odkaz:
https://doaj.org/article/0b509259871c4423b966694272588baa
Autor:
Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, Niraporn Chaiwang, Supamit Mekchay, Apinya Sartsook, Maninphan Thongkham, Thanchanok Yosen, Warintorn Ruksiriwanich, Sarana Rose Sommano, Korawan Sringarm
Publikováno v:
Animals, Vol 11, Iss 11, p 3213 (2021)
The objective of this study was to determine the effect of perilla cake (PC) supplementation in a growing pig diet on overall growing performance, meat quality, and fatty acid profile. A total of 24 barrow grower crossbred pigs (Large White × Landra
Externí odkaz:
https://doaj.org/article/59e88e8a924641c0a9b38eef21b025b8
Autor:
Apinya Sartsook, Chanmany Souphannavong, Niraporn Chaiwang, Chaiwat Arjin, Thanchanok Yosen, Rakkiat Norkeaw, Maninphan Thongkham, Korawan Sringarm, Supamit Mekchay, Warintorn Ruksiriwanich, Sarana Rose Sommano
Publikováno v:
Animals, Vol 11, Iss 3213, p 3213 (2021)
Animals
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Simple Summary Perilla is an edible oil crop containing high levels of polyunsaturated fatty acids (PUFA), such as alpha-linolenic acid (ALA) and omega-3. The omega-3 helps in mitigating the risk of cardiovascular disease in humans. For industrial us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7e8a3d63f8efb5cf532e34e5744346
https://www.mdpi.com/2076-2615/11/11/3213
https://www.mdpi.com/2076-2615/11/11/3213
Autor:
Supamit Mekchay, Mintra Seel-audom, Apinya Sartsook, Korawan Sringarm, Chanmany Souphannavong, Chaiwat Arjin
Publikováno v:
Scopus-Elsevier
Banana stem is a common feed component for raising pigs in mountainous Southeast Asia. However, its nutritive value and digestibility are low. This study was carried out to investigate the effects of unfermented and fermented banana stems on crossbre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::295bd151ad374e68a5d97ef61b5c5371
http://www.scopus.com/inward/record.url?eid=2-s2.0-85095835777&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85095835777&partnerID=MN8TOARS
Autor:
Apinya Sartsook, Marninphan Thongkham, Chanmany Souphannavong, Mintra Seel-audom, Chaiwat Arjin, Supamit Mekchay, Korawan Sringarm, Thanchanok Yosen
Publikováno v:
Scopus-Elsevier
This study determined the nutritional values of ground perilla cake (GPC) and the potential for dietary supplementation in growing pigs based on in vitro ileal digestibility (IVID) and apparent total tract digestibility (ATTD). The IVID evaluated at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ab9f6579ee408a5bb14dabba699449
http://www.scopus.com/inward/record.url?eid=2-s2.0-85112228994&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85112228994&partnerID=MN8TOARS