Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Apinya Rachkeeree"'
Autor:
Ratchuporn Suksathan, Apinya Rachkeeree, Ratchadawan Puangpradab, Kuttiga Kantadoung, Sarana Rose Sommano
Publikováno v:
NFS Journal, Vol 24, Iss , Pp 15-25 (2021)
In this research, 4 wild flowers of Thailand were initially analysed for phytochemicals, nutritional compositions as well as their antioxidants properties. Bauhinia variegata L. (BV), Gmelina arborea Roxb. (GA), Shorea roxburghii G. Don (SR) and Vibu
Externí odkaz:
https://doaj.org/article/f38df511a1c54e399f92c566ea68de70
Autor:
Apinya Rachkeeree, Kuttiga Kantadoung, Ratchuporn Suksathan, Ratchadawan Puangpradab, Paul Alexander Page, Sarana Rose Sommano
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
The nutritional compositions and phytochemical properties of eight edible flowers of the ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant genera investigated were Zingiber (Ginger, Phlai Dam, Krathue), Hedychium
Externí odkaz:
https://doaj.org/article/f0896bf6bd144585a5a640fa5ccc2762
Autor:
Apinya Rachkeeree, Ratchuporn Suksathan, Ratchadawan Puangpradab, Kuttiga Kantadoung, Sarana Rose Sommano
Publikováno v:
NFS Journal, Vol 24, Iss, Pp 15-25 (2021)
In this research, 4 wild flowers of Thailand were initially analysed for phytochemicals, nutritional compositions as well as their antioxidants properties. Bauhinia variegata L. (BV), Gmelina arborea Roxb. (GA), Shorea roxburghii G. Don (SR) and Vibu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ff0122d4a67a56a73462269d2afd64
https://doi.org/10.1016/j.nfs.2021.06.001
https://doi.org/10.1016/j.nfs.2021.06.001
Publikováno v:
Pharmacognosy Journal. 12:872-883
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be93e7f8c273e31a36e4a588ea471980
https://doi.org/10.5530/pj.2020.12.125
https://doi.org/10.5530/pj.2020.12.125
Autor:
Kuttiga Kantadoung, Ratchuporn Suksathan, Sarana Rose Sommano, Ratchadawan Puangpradab, Apinya Rachkeeree
Publikováno v:
Acta Horticulturae. :263-272
Flowers are parts of the Thai cultures as they are used in religious ceremonies, used as ornamental or consumed as food. During the rainy season, numerous plant species give flowers and Thai people have learnt to utilise them as food ingredients in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31833bd75bf30feb3f804460f81cbbfb
https://doi.org/10.17660/actahortic.2018.1210.37
https://doi.org/10.17660/actahortic.2018.1210.37
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 12:27
Zingiber comprises of 120–140 species are distributed in tropical and subtropical Asia and is one of the most widespread genera of the Zingiberaceae. Thailand harbors about 57 species of the genus. Some species, such as Zingiber officinale and Z. m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98871098787c01f77a4ca4a7a493bef7
https://doi.org/10.5958/0975-6892.2020.00005.2
https://doi.org/10.5958/0975-6892.2020.00005.2
Autor:
Ratchuporn Suksathan, Kuttiga Kantadoung, Paul Page, Ratchadawan Puangpradab, Apinya Rachkeeree, Sarana Rose Sommano
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in Nutrition
Frontiers in Nutrition
The nutritional compositions and phytochemical properties of 8 edible flowers of the Ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant genera investigated were Zingiber (Ginger, Phlai Dam, Krathue), Hedychium (2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e59b6b535be94e41523d28e340dec7ef
https://doi.org/10.3389/fnut.2018.00003
https://doi.org/10.3389/fnut.2018.00003
Food and Applied Bioscience, 2, 3, 224-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c114b6d5bbed73f36cc49680a564c8d
