Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Apichaya Bunyatratchata"'
Autor:
Hua Li, Theeraphan Chumroenphat, Apichaya Bunyatratchata, Parinya Boonarsa, Colin Wrigley, Sirithon Siriamornpun
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101081- (2024)
This investigation explored chemical changes in cicadas during their developmental stages (nymph, late nymph, and adult). Tocopherols (α, δ, γ) were found at a total content of 13.7 mg/g, while γ-oryzanol was observed at 2.6 mg/g, with nymphs hav
Externí odkaz:
https://doaj.org/article/a3cf0be29a6e48a5ab10c8438fc841e2
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1159 (2023)
The seeds of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh (LRL) were analyzed for proximate composition and the contents of phenolic acids, flavonoids, and sugars/oligosaccharides. The LRL seeds contained approximately 29% moisture, 10% protein, 2% f
Externí odkaz:
https://doaj.org/article/23f9443abbd0429485ba848b3dca8491
Autor:
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Metabolites, Vol 11, Iss 10, p 662 (2021)
Little is known about the extent of variation and activity of naturally occurring milk glycosidases and their potential to degrade milk glycans. A multi-omics approach was used to investigate the relationship between glycosidases and important bioact
Externí odkaz:
https://doaj.org/article/f84f564353b54b698d6f67ee277b4174
Autor:
Annabelle Le Parc, Sercan Karav, Camille Rouquié, Elizabeth A Maga, Apichaya Bunyatratchata, Daniela Barile
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171477 (2017)
Lactoferrin (LF) is one of the most abundant bioactive glycoproteins in human milk. Glycans attached through N-glycosidic bonds may contribute to Lactoferrin functional activities. In contrast, LF is present in trace amounts in bovine milk. Efforts t
Externí odkaz:
https://doaj.org/article/418d488b2fdb46c4b5954711b4d674dd
Autor:
Yu-Ping Huang, Gulustan Ozturk, Daniela Barile, Joshua L. Cohen, Mrittika Bhattacharya, Juliana Mln de Moura Bell, Apichaya Bunyatratchata
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:15208-15215
N-Glycans are structurally similar to human milk oligosaccharides, the gold standard prebiotics for infants. Bovine milk N-glycans released by endo-β-N-acetylglucosaminidase (EndoBI-1) were shown to have similar prebiotic selectivity as human milk o
Autor:
Sierra D. Durham, Joshua L. Cohen, Apichaya Bunyatratchata, Naomi K. Fukagawa, Daniela Barile
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89e355bbb0a38dfe48b601dd8ba0943
https://doi.org/10.1016/b978-0-12-818766-1.00182-3
https://doi.org/10.1016/b978-0-12-818766-1.00182-3
Autor:
Apichaya, Bunyatratchata, Yu-Ping, Huang, Gulustan, Ozturk, Joshua L, Cohen, Mrittika, Bhattacharya, Juliana, Mln de Moura Bell, Daniela, Barile
Publikováno v:
Journal of agricultural and food chemistry. 68(51)
Autor:
Anne Vuholm Sunds, Apichaya Bunyatratchata, Robinson, Randall C., Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Devold, Tove G., Vegarud, Gerd E., Birgisdottír, Bryndís E., Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Sunds, A V, Bunyatratchata, A, C. Robinson, R, Glantz, M, Paulsson, M, Leskauskaite, D, Pihlanto, A, Inglingstad, R, Devold, T G, Vegarud, G E, E. Birgisdottír, B, Barile, D, Larsen, L B & Poulsen, N A 2019, ' Variability of oligosaccharides in milk from native Nordic cattle breeds ', 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark, 12/11/2019-14/11/2019 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f111562d64198c88f9f0da4bf9b70c4
https://pure.au.dk/portal/da/publications/variability-of-oligosaccharides-in-milk-from-native-nordic-cattle-breeds(a0902936-0fff-4262-a7c1-9f80141eedb0).html
https://pure.au.dk/portal/da/publications/variability-of-oligosaccharides-in-milk-from-native-nordic-cattle-breeds(a0902936-0fff-4262-a7c1-9f80141eedb0).html
Autor:
Jennifer T. Smilowitz, Daniela Barile, Yan Liu, Rose M. Nijman, Apichaya Bunyatratchata, Bernd Stahl
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:6851-6859
Oligosaccharides are known to affect the health of infants. The analysis of these complex molecules in (human) milk samples requires state-of-the-art techniques. This study analyzed the composition and concentration of oligosaccharides in early (day
Publikováno v:
International Dairy Journal. 121:105100
Milk oligosaccharides are the prebiotic gold standard for neonates. This work investigated the concentration and profile of bovine milk oligosaccharides (BMO) in colostrum and other types of liquid feeds. Sialylated BMO displayed a broad range of con