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pro vyhledávání: '"Aphrodisiac foods"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100783- (2024)
In 2022, the global prevalence of erectile dysfunction (ED) was estimated to be at least 150 million cases. This number is greatly suspected to be underestimate as most men withhold information about ED. Also, about 15% of world population have infer
Externí odkaz:
https://doaj.org/article/80317f4dde3e4a71abddb905e3babd58
Autor:
Branca, Samara Menezes Cavalcante Pedra, Sousa, Nailson Sotero Santos de, Libânio , Jorgiana Araújo, Leite, Dalila Medeiros, Costa , Crislane de Moura, Cavalcante, Andressa Valery Setúbal de Oliveira Nunes, Lima , Vanessa Batista de Sousa, Brito, Marilene Magalhães de
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e364101622823
Research, Society and Development; Vol. 10 Núm. 16; e364101622823
Research, Society and Development; v. 10 n. 16; e364101622823
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e364101622823
Research, Society and Development; v. 10 n. 16; e364101622823
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Certain foods have gained prominence in world cuisine for presenting bioactive compounds with libido-stimulating properties, commonly labeled as aphrodisiac foods. Thus, in addition to the nutritional value of these foods, there is a perspective asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::42753bccbc39d9d970c12dee0ad59e2c
https://rsdjournal.org/index.php/rsd/article/view/22823
https://rsdjournal.org/index.php/rsd/article/view/22823
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