Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Apetz, Martin"'
Publikováno v:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A; June 1976, Vol. 162 Issue: 2 p115-122, 8p
Formation of Flavor Components in Asparagus. 1. Biosynthesis of Sulfur-Containing Acids in Asparagus
Publikováno v:
Journal of Agricultural & Food Chemistry; May/Jun1977, Vol. 25 Issue 3, p455, 0p
Publikováno v:
In Flavor of Foods and Beverages 1978:145-168