Výsledky vyhledávání

Development and Optimization of a Starch-Based Co-processed Excipient for Direct Compression Using Mixture Design

Autor: Allagh Ts, Adamu B. Isah, Modi, Arvind K. Bansal, Apeji Ye, A. R. Oyi

Publikováno v: AAPS PharmSciTech. 19:866-880

The development of novel excipients with enhanced functionality has been explored using particle engineering by co-processing. The aim of this study was to improve the functionality of tapioca starch (TS) for direct compression by co-processing with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e5c821c73ec079b205dd42dc4d7410
https://doi.org/10.1208/s12249-017-0887-x

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Formulation and Evaluation of Ascorbic acid Tablets by Direct Compression using Microcrystalline Starch as a Direct Compression Excipient

Autor: Apeji, YE, Oyi, AR, Musa, H

Publikováno v: International Journal of Health Research; Vol 4, No 3 (2011); 111-106
International Journal of Health Research; Vol 4, No 4 (2012); 111-106

PURPOSE: To evaluate the tableting properties of microcrystalline starch(MCS) used as a direct compression excipient in the formulation of ascorbic acid tablets and to compare with the properties of tablets produced using microcrystalline cellulose (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0497152e37709de3ed128b8508b8dacb
https://www.ajol.info/index.php/ijhr/article/view/82086

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Akademický článek

Tableting Performance of Maize and Potato Starches Used in Combination as Binder/Disintegrant in Metronidazole Tablet Formulation.

Autor: Apeji YE; Ahmadu Bello University, Department of Pharmaceutics and Industrial Pharmacy, Zaria, Nigeria., Kaigama RT; Ahmadu Bello University, Department of Pharmaceutics and Industrial Pharmacy, Zaria, Nigeria., Ibrahim SH; Ahmadu Bello University, Department of Pharmaceutics and Industrial Pharmacy, Zaria, Nigeria., Anyebe SN; Ahmadu Bello University, Department of Pharmaceutics and Industrial Pharmacy, Zaria, Nigeria., Abdussalam AO; Ahmadu Bello University, Department of Pharmaceutics and Industrial Pharmacy, Zaria, Nigeria., Oyi AR; Ahmadu Bello University, Department of Pharmaceutics and Industrial Pharmacy, Zaria, Nigeria.

Publikováno v: Turkish journal of pharmaceutical sciences [Turk J Pharm Sci] 2022 Oct 31; Vol. 19 (5), pp. 513-520.

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Akademický článek

Development and Optimization of a Starch-Based Co-processed Excipient for Direct Compression Using Mixture Design.

Autor: Apeji YE; Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), S.A.S. Nagar, Mohali, Punjab, 160 062, India.; Department of Pharmaceutics and Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, 800001, Nigeria., Oyi AR; Department of Pharmaceutics and Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, 800001, Nigeria., Isah AB; Department of Pharmaceutics and Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, 800001, Nigeria., Allagh TS; Department of Pharmaceutics and Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, 800001, Nigeria., Modi SR; Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), S.A.S. Nagar, Mohali, Punjab, 160 062, India., Bansal AK; Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), S.A.S. Nagar, Mohali, Punjab, 160 062, India. akbansal@niper.ac.in.

Publikováno v: AAPS PharmSciTech [AAPS PharmSciTech] 2018 Feb; Vol. 19 (2), pp. 866-880. Date of Electronic Publication: 2017 Oct 16.

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