Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Apea-Bah FB"'
Autor:
Zhang L; Research Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, PR China; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada. Electronic address: zlx5885@163.com., Apea-Bah FB; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada., Chen X; Economic Crops Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, PR China., Hornung PS; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada., Malunga LN; Agriculture and Agri-Food Canada / Government of Canada, 196 Innovation Drive, Winnipeg, Manitoba R3T 6C5, Canada., Beta T; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada. Electronic address: Trust.Beta@umanitoba.ca.
Publikováno v:
Food chemistry [Food Chem] 2023 Sep 01; Vol. 419, pp. 136086. Date of Electronic Publication: 2023 Apr 03.
Autor:
Apea-Bah FB; Department of Food and Human Nutritional Sciences, University of Manitoba; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba., Drawbridge P; Department of Food and Human Nutritional Sciences, University of Manitoba; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba., Beta T; Department of Food and Human Nutritional Sciences, University of Manitoba; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba; Trust.Beta@umanitoba.ca.
Publikováno v:
Journal of visualized experiments : JoVE [J Vis Exp] 2022 Jun 10 (184). Date of Electronic Publication: 2022 Jun 10.
Autor:
Oduro-Obeng H; University of Manitoba, Department of Food and Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada. Trust.Beta@umanitoba.ca., Apea-Bah FB; University of Manitoba, Department of Food and Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada. Trust.Beta@umanitoba.ca., Wang K; Grain Research Laboratory, Canadian Grain Commission, 303 Main Street, Winnipeg, MB R3C 3G8, Canada., Fu BX; Grain Research Laboratory, Canadian Grain Commission, 303 Main Street, Winnipeg, MB R3C 3G8, Canada., Beta T; University of Manitoba, Department of Food and Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada. Trust.Beta@umanitoba.ca.
Publikováno v:
Food & function [Food Funct] 2022 Jun 06; Vol. 13 (11), pp. 5953-5970. Date of Electronic Publication: 2022 Jun 06.
Autor:
Apea-Bah FB; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Fort Garry Campus, Winnipeg, Manitoba R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, Smartpak, 196 Innovation Drive, University of Manitoba, Winnipeg, Manitoba R3T 2E1, Canada; Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield 0028, Pretoria, South Africa. Electronic address: Franklin.Apea-Bah@umanitoba.ca., Serem JC; Department of Anatomy, Faculty of Health Sciences, University of Pretoria, Private Bag X323, Arcadia 0007, Pretoria, South Africa. Electronic address: June.Serem@up.ac.za., Bester MJ; Department of Anatomy, Faculty of Health Sciences, University of Pretoria, Private Bag X323, Arcadia 0007, Pretoria, South Africa. Electronic address: Megan.Bester@up.ac.za., Duodu KG; Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield 0028, Pretoria, South Africa. Electronic address: gyebi.duodu@up.ac.za., Beta T; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Fort Garry Campus, Winnipeg, Manitoba R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, Smartpak, 196 Innovation Drive, University of Manitoba, Winnipeg, Manitoba R3T 2E1, Canada. Electronic address: Trust.Beta@umanitoba.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110750. Date of Electronic Publication: 2021 Oct 13.
Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants.
Autor:
Apea-Bah FB; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Li X; Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada., Beta T; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Aug 31; Vol. 10 (9). Date of Electronic Publication: 2021 Aug 31.
Autor:
Apea-Bah FB; Department of Food and Human Nutritional Sciences; Faculty of Agricultural and Food Sciences, University of Manitoba, Fort Garry Campus, Winnipeg, Manitoba R3T 2N2, Canada., Head D; Food Development Centre, Portage la Prairie, Manitoba, R1N 3J9, Canada., Scales R; Red Dog Enterprises Ltd., Swan River, MB, R0L 1Z0, Canada., Bazylo R; Manitoba Agriculture, Dauphin, MB, Canada., Beta T; Department of Food and Human Nutritional Sciences; Faculty of Agricultural and Food Sciences, University of Manitoba, Fort Garry Campus, Winnipeg, Manitoba R3T 2N2, Canada.
Publikováno v:
Heliyon [Heliyon] 2020 Oct 08; Vol. 6 (10), pp. e05158. Date of Electronic Publication: 2020 Oct 08 (Print Publication: 2020).
Autor:
Ávila S; University of Manitoba, Department of Food & Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada., Kugo M; Kenya Medical Research Institute, Center for Virus Research, Nairobi 54840-00200, Kenya., Silveira Hornung P; University of Manitoba, Department of Food & Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, 196 Innovation Drive, Smartpark, University of Manitoba, Winnipeg R3T 2N2, Canada. Electronic address: Polyannasilveira.hornung@umanitoba.ca., Apea-Bah FB; University of Manitoba, Department of Food & Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, 196 Innovation Drive, Smartpark, University of Manitoba, Winnipeg R3T 2N2, Canada. Electronic address: Franklin.Apea-Bah@umanitoba.ca., Songok EM; University of Manitoba, Department of Food & Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada; Kenya Medical Research Institute, Center for Virus Research, Nairobi 54840-00200, Kenya. Electronic address: Elijah.Songok@umanitoba.ca., Beta T; University of Manitoba, Department of Food & Human Nutritional Sciences, Winnipeg, MB R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, 196 Innovation Drive, Smartpark, University of Manitoba, Winnipeg R3T 2N2, Canada. Electronic address: Trust.Beta@umanitoba.ca.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 15; Vol. 323, pp. 126808. Date of Electronic Publication: 2020 Apr 15.
Autor:
Heredia-Sandoval NG; Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Gustavo Enrique Astiazarán Rosas, N0. 46, Colonia la Victoria C.P, 83304, Hermosillo, Sonora, Mexico., Granados-Nevárez MDC; Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Gustavo Enrique Astiazarán Rosas, N0. 46, Colonia la Victoria C.P, 83304, Hermosillo, Sonora, Mexico., Calderón de la Barca AM; Coordinación de Nutrición, Centro de Investigación en Alimentación y Desarrollo, A.C, Av. Gustavo Enrique Astiazarán Rosas, N0. 46, Colonia la Victoria, C.P, 83304, Hermosillo, Sonora, Mexico., Vásquez-Lara F; Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Gustavo Enrique Astiazarán Rosas, N0. 46, Colonia la Victoria C.P, 83304, Hermosillo, Sonora, Mexico., Malunga LN; Department of Food & Human Nutritional Sciences, University of Manitoba, 250 Ellis Building, Winnipeg, Manitoba, R3T 2N2, Canada., Apea-Bah FB; Department of Food & Human Nutritional Sciences, University of Manitoba, 250 Ellis Building, Winnipeg, Manitoba, R3T 2N2, Canada., Beta T; Department of Food & Human Nutritional Sciences, University of Manitoba, 250 Ellis Building, Winnipeg, Manitoba, R3T 2N2, Canada., Islas-Rubio AR; Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Gustavo Enrique Astiazarán Rosas, N0. 46, Colonia la Victoria C.P, 83304, Hermosillo, Sonora, Mexico. aislas@ciad.mx.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Mar; Vol. 75 (1), pp. 41-47.
Autor:
Xiang J; Henan University of Science & Technology, College of Food & Bioengineering, Luoyang, Henan 471023, China; University of Manitoba, Department of Food & Human Nutritional Sciences, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada., Zhang M; Henan University of Science & Technology, College of Food & Bioengineering, Luoyang, Henan 471023, China., Apea-Bah FB; University of Manitoba, Department of Food & Human Nutritional Sciences, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, Smartpark, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada., Beta T; University of Manitoba, Department of Food & Human Nutritional Sciences, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, Smartpark, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada. Electronic address: Trust.Beta@umanitoba.ca.
Publikováno v:
Food chemistry [Food Chem] 2019 Oct 15; Vol. 295, pp. 214-223. Date of Electronic Publication: 2019 May 09.
Autor:
Ávila S; Graduate Program in Food Engineering, Federal University of Paraná, 81531-980 Curitiba, PR, Brazil; Department of Food and Human Nutritional Sciences, University of Manitoba, MB R3T 2N2 Winnipeg, MB, Canada. Electronic address: suelenavila@ufpr.br., Hornung PS; Graduate Program in Food Engineering, Federal University of Paraná, 81531-980 Curitiba, PR, Brazil; Department of Food and Human Nutritional Sciences, University of Manitoba, MB R3T 2N2 Winnipeg, MB, Canada., Teixeira GL; Graduate Program in Food Engineering, Federal University of Paraná, 81531-980 Curitiba, PR, Brazil; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil., Malunga LN; Department of Food and Human Nutritional Sciences, University of Manitoba, MB R3T 2N2 Winnipeg, MB, Canada., Apea-Bah FB; Department of Food and Human Nutritional Sciences, University of Manitoba, MB R3T 2N2 Winnipeg, MB, Canada., Beux MR; Graduate Program in Food Engineering, Federal University of Paraná, 81531-980 Curitiba, PR, Brazil., Beta T; Department of Food and Human Nutritional Sciences, University of Manitoba, MB R3T 2N2 Winnipeg, MB, Canada., Ribani RH; Graduate Program in Food Engineering, Federal University of Paraná, 81531-980 Curitiba, PR, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 1-10. Date of Electronic Publication: 2019 Jan 30.