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pro vyhledávání: '"Aparupa Acharya"'
Autor:
Tawsif Ahmed Kazi, Aparupa Acharya, Bidhan Chandra Mukhopadhyay, Sukhendu Mandal, Ananta Prasad Arukha, Subhendu Nayak, Swadesh Ranjan Biswas
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1132 (2022)
Lactic acid bacteria (LAB) play a very vital role in food production, preservation, and as probiotic agents. Some of these species can colonize and survive longer in the gastrointestinal tract (GIT), where their presence is crucially helpful to promo
Externí odkaz:
https://doaj.org/article/bf246381d013451a8b7bb72794a3ccac
