Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aparecida Selsiane Sousa Carvalho"'
Autor:
Julio Cesar Soares Sales, Alanna Medeiros Botelho, Aparecida Selsiane Sousa Carvalho, Luan Giudicelli, Aline Machado de Castro, Bernardo Dias Ribeiro, Priscilla Filomena Fonseca Amaral, Maria Alice Zarur Coelho
Publikováno v:
Cleaner Chemical Engineering, Vol 7, Iss , Pp 100109- (2023)
Poly(ethylene terephthalate) (PET) is a widely used polyester with several applications, including offshore platforms and mooring lines of the Oil & Gas industry. Due to the widespread use of PET and the growing concern about its environmental impact
Externí odkaz:
https://doaj.org/article/c09e2d46492c43aebf1f491acca99faf
Autor:
Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho
Publikováno v:
Fermentation, Vol 9, Iss 11, p 989 (2023)
Lipases are enzymes that catalyze the hydrolysis of ester bonds of triacylglycerols at the oil–water interface, generating free fatty acids, glycerol, diacylglycerol, and monoacylglycerol, which can be produced from the fermentation of agro-industr
Externí odkaz:
https://doaj.org/article/a169457aacbb40afbc9d30a541c749ac
Autor:
Aparecida Selsiane Sousa Carvalho, Júlio Cesar Soares Sales, Felipe Valle do Nascimento, Bernardo Dias Ribeiro, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho
Publikováno v:
Catalysts, Vol 13, Iss 2, p 289 (2023)
The production of polyunsaturated fatty acids from fish oil, which is related to various health benefits including effects against cardiovascular diseases, antihypertensive, anticancer, antioxidant, antidepression, anti-aging, and anti-arthritis effe
Externí odkaz:
https://doaj.org/article/74eb901f87f24dbfbec19f2ae6f51dbb
Autor:
Aparecida Selsiane Sousa Carvalho, Josilene Lima Lima Serra, Lucélia da Cunha Rodrigues, Luciano de Souza Rodrigues Junior, Adenilde Nascimento Mouchrek, Elka Machado Ferreira
Publikováno v:
Ciência Animal Brasileira, Vol 19, Pp 1-8 (2018)
O leite possui extremo valor na dieta humana e constitui um excelente substrato para o crescimento de grande diversidade de microrganismos, dentre eles o Staphylococcus aureus, frequentemente encontrado no leite cru, e que se destaca como um dos micr
Externí odkaz:
https://doaj.org/article/06cd5f4db38340b984451aa16c544688
Autor:
Aparecida Selsiane Sousa Carvalho, Vanessa Alves Coimbra, Josilene Lima Serra, Lucy Mara Nascimento Rocha, Rayone Wesley Santos de Oliveira, Adenilde Nascimento Mouchreck, Amanda Mara Teles
Publikováno v:
Ciências Agrárias: Conhecimentos Científicos e Técnicos e Difusão de Tecnologias 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bccb73aabbea72b35b61cf6c4249954
https://doi.org/10.22533/at.ed.88620150716
https://doi.org/10.22533/at.ed.88620150716
Autor:
Aparecida Selsiane Sousa Carvalho, Erica Cruz, Vanessa Vicente Vieira Andrade, Josilene Lima Serra, Marco Antonio Martins, Meire Lelis Leal Martins, Luana Pereira de Moraes
Publikováno v:
Acta Scientiarum. Technology; Vol 44 (2022): Publicação contínua; e56416
Acta Scientiarum. Technology; v. 44 (2022): Publicação contínua; e56416
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 44 (2022): Publicação contínua; e56416
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
The present study investigated the potential lipase production for Bacillus licheniformis SMIA-3 using the agro-industrial co-products: orange flour (OF) and grape flour (GF) blend waste cooking oil (WCO). The OF was selected due to its best source f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abfc92ceb0caefe4fa9367344bb3b01a
https://doi.org/10.4025/actascitechnol.v44i1.56416
https://doi.org/10.4025/actascitechnol.v44i1.56416
Autor:
Adenilde Nascimento Mouchrek, Luciano de Souza Rodrigues Junior, Josilene Lima Serra, Elka Machado Ferreira, Aparecida Selsiane Sousa Carvalho, Lucélia da Cunha Rodrigues
Publikováno v:
Ciência Animal Brasileira v.19 2018
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Volume: 19, Article number: e-47159, Published: 18 OCT 2018
Ciência Animal Brasileira, Vol 19, Pp 1-8 (2018)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Volume: 19, Article number: e-47159, Published: 18 OCT 2018
Ciência Animal Brasileira, Vol 19, Pp 1-8 (2018)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-03T17:31:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2018. Added 1 bitstream(s) on 2021-07-14T17:52:37Z : No. of bitstreams: 1 S1809-68912018000100326.pdf: 170176 bytes, checksum: 02e6493d2c6a6b0091bf53154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6ab0afb406d598ae638719b53b1ba2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912018000100326
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912018000100326
Autor:
Raiane Vieira Cardoso, Lucélia da Cunha Rodrigues, Aparecida Selsiane Sousa Carvalho, Clésia Lima Silva, Raquel Lima de Castro, Jean Aquino de Araújo
Publikováno v:
Revista Brasileira de Higiene e Sanidade Animal. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5c9635cec19fdfa1eab60957283c52b
https://doi.org/10.5935/1981-2965.20140079
https://doi.org/10.5935/1981-2965.20140079