Nisin and acid resistance in Salmonella is enhanced by N-dodecanoyl-homoserine lactone.

Autor: Luiz de Freitas L; Department of Microbiology, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, S/N, Viçosa, MG, Brazil., Aparecida Dos Santos CI; Department of Microbiology, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, S/N, Viçosa, MG, Brazil., Carneiro DG; Department of Microbiology, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, S/N, Viçosa, MG, Brazil., Dantas Vanetti MC; Department of Microbiology, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, S/N, Viçosa, MG, Brazil. Electronic address: mvanetti@ufv.br.

Publikováno v: Microbial pathogenesis [Microb Pathog] 2020 Oct; Vol. 147, pp. 104320. Date of Electronic Publication: 2020 Jun 10.