Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aparajita Bhasin"'
Autor:
Divya Pillai, Jyoti Narayan, Aleksandra Gentry-Maharaj, Suryanarayana Deo, Dehannathparambil Kottarathil Vijaykumar, Poulome Mukherjee, Nitya Wadhwa, Aparajita Bhasin, Ashutosh Mishra, Anupama Rajanbabu, Ravi Kannan, Zakir Husain, Avinash Kumar, Antonis C. Antoniou, Ranjit Manchanda, Usha Menon
Publikováno v:
Cancers; Volume 15; Issue 11; Pages: 2973
Background: Low awareness of BC and its associated risk factors causes delays in diagnosis and impacts survival. It is critical to communicate BC risk to patients in a format that they are easily able to understand. Our study aim was to develop easy-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56b89d5f3cabc51ad496e42647f50f65
https://www.repository.cam.ac.uk/handle/1810/353424
https://www.repository.cam.ac.uk/handle/1810/353424
Publikováno v:
Journal of Food Measurement and Characterization. 15:4190-4204
Sorghum is a cereal with significant genetic erraticism. Germination and fermentation are the traditional processing techniques used to enhance its nutritional efficiency and digestibility. Germinated whole grains contain higher levels of essential a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94282e3f18ce69965e8f51b94ac5354e
https://doi.org/10.1007/s11694-021-00969-9
https://doi.org/10.1007/s11694-021-00969-9
Autor:
Anshika Phutela, Aparajita Bhasin
Publikováno v:
PLANT ARCHIVES. 21
Mushrooms possess several therapeutic properties such as antioxidant, antifungal, antimicrobial, anticancer, antineoplastic, antidiabetic, anti-inflammatory, antibacterial, cholesterol-lowering, and immune-stimulating effects. Antioxidants are define
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cf64a2db80e7281ac928e3d7b62c0f
https://doi.org/10.51470/plantarchives.2021.v21.no2.038
https://doi.org/10.51470/plantarchives.2021.v21.no2.038
Publikováno v:
Journal of Human Ecology. 25:121-125
A questionnaire based survey of three hundred families from Udaipur city was performed to know their consumption pattern of Gheeanhydrous milk fat. The respondents were divided into Low income group (LIG), Middle income group (MIG) and High income gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::853de45ca54241b7610038475ba364c4
https://doi.org/10.1080/09709274.2009.11906144
https://doi.org/10.1080/09709274.2009.11906144