Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Aoife L. McCarthy"'
Publikováno v:
Agriculture, Vol 3, Iss 1, Pp 112-130 (2013)
There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. This review examines existing evidence regarding protein hydrolysates from agricultural crop
Externí odkaz:
https://doaj.org/article/efc69f7cbe1e40b8abf29df3ac237dff
Publikováno v:
Irish Educational Studies. :1-17
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:465-478
The prevalence of disease in older adults is increasing, thus there is a need to develop functional foods for this cohort that can promote healthy aging. This study analyzed cheese combined with fruit to identify if certain cheese-fruit combinations
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:456-469
Age-related changes to the gastrointestinal tract (GIT) can impact how food is digested. Studying the effects of these changes can help identify functional foods for older adults. Cheese was digest...
Publikováno v:
Clinical Nutrition ESPEN. 35:1-11
Frailty is a clinical syndrome with a worldwide prevalence of 5-27% among those aged over 65 years. Frailty is characterised by loss of muscle strength and impaired physical function, and is associated with increased falls, hospitalisation and death.
Publikováno v:
Public Health Nutr
Objective:To assess the effectiveness of a nutrition and physical activity (PA) intervention on dietary intake (DI), nutritional knowledge (NK), blood pressure (BP), anthropometric measures and cardiorespiratory fitness (CRF) of schoolchildren.Design
Publikováno v:
Proceedings of the Nutrition Society. 80
Publikováno v:
Proceedings of the Nutrition Society. 80
Publikováno v:
The British journal of nutrition. 126(3)
The aim of the study was to identify dietary patterns (DP) and examine differences in anthropometric measures, blood pressure (BP), cardiorespiratory fitness and nutritional knowledge of 6- and 10-year-old children at baseline and following a nutriti
Publikováno v:
Clinical nutrition ESPEN. 43
Summary Background and aims Older adults are a population group at risk of inadequate nutrition due to reduced appetite, malabsorption, taste alterations and social factors. Yet, dietary investigations in Irish older adults are scarce. The aim of thi