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pro vyhledávání: '"Aoi Nishijima"'
Autor:
Yurika Takase, Takeshi Tsuruta, Shiori Himoto, Kei Sonoyama, Qui D. Nguyen, Emiko Katsumata, Teresia Aluoch Muhomah, Aoi Nishijima, Naoki Nishino
Publikováno v:
Nutrition Research. 93:15-26
Immunoglobulin A (IgA) is a major antibody in the gut. We previously observed that a high-fat diet (HFD) reduces IgA reactivity to gut microbiota, but the physiological implications have yet to be elucidated. We hypothesized that a reduction of IgA r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a116ffd73a3a6f2cc2e4739a396474
https://doi.org/10.1016/j.nutres.2021.06.009
https://doi.org/10.1016/j.nutres.2021.06.009
