Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Aoi Koga"'
Autor:
Ranko Iwai, Shunta Uchida, Sayaka Yamaguchi, Daiki Nagata, Aoi Koga, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi Miyasaka
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1676 (2023)
The effects of lipopolysaccharide (LPS) from Rhodobacter sphaeroides, a purple non-sulfur bacterium (PNSB), on the gene expression of the root of rice (Oryza sativa) were investigated by next generation sequencing (NGS) RNA-seq analysis. The rice see
Externí odkaz:
https://doaj.org/article/fa43030709f24aae8fcc5f4918678e04
Autor:
Ranko Iwai, Shunta Uchida, Sayaka Yamaguchi, Fumika Sonoda, Kana Tsunoda, Hiroto Nagata, Daiki Nagata, Aoi Koga, Midori Goto, Taka-aki Maki, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi Miyasaka
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2197 (2022)
The effects of seed bio-priming (seed soaking) with purple non-sulfur bacteria (PNSB) on the grain productivity and root development of rice were examined by a field study and laboratory experiments, respectively. Two PNSB strains, Rhodopseudomonas s
Externí odkaz:
https://doaj.org/article/9023571056294d6989933cc2383168f6
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 244 (2022)
Purple non-sulfur bacteria (PNSB) are used as probiotics in shrimp aquaculture; however, no studies have examined the probiotic effects of PNSB in shrimp at the gene expression level. In this study, we examined the effects of a marine PNSB, Rhodovulu
Externí odkaz:
https://doaj.org/article/5a8e3e1104f3410c9654a67c7cad8ac4
Autor:
Miyasaka, Ranko Iwai, Shunta Uchida, Sayaka Yamaguchi, Daiki Nagata, Aoi Koga, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi
Publikováno v:
Microorganisms; Volume 11; Issue 7; Pages: 1676
The effects of lipopolysaccharide (LPS) from Rhodobacter sphaeroides, a purple non-sulfur bacterium (PNSB), on the gene expression of the root of rice (Oryza sativa) were investigated by next generation sequencing (NGS) RNA-seq analysis. The rice see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b73a34293e901fb4bfa174f9e8e832b5
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f3c6db55c3d8c7fcbf2af830357fa5
https://doi.org/10.1007/s11274-023-03592-6
https://doi.org/10.1007/s11274-023-03592-6
Autor:
Aoi Koga, Shinsuke Takiguchi, Yusaku Tani, Ken-Ichi Ozaki, Takaaki Maki, Hiroshi Okuhata, Satoshi Tanaka, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi Miyasaka
Publikováno v:
Journal of Applied Aquaculture. :1-17
In a field study, the probiotic effects of a freshwater purple nonsulfur photosynthetic bacterium (PNSB), Rhodobacter sphaeroides, and a marine PNSB, Rhodovulum sulfidophilum, on kuruma shrimp (Marsupenaeus japonicus) were compared by using two comme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::521c3f866de0819669465b971a4dafc6
https://doi.org/10.1080/10454438.2022.2044958
https://doi.org/10.1080/10454438.2022.2044958
Autor:
Nao Yamauchi, Shuhei Hayashi, Tomomi Kurayama, Mayu Imamura, Shinjiro Yamamoto, Aoi Koga, Ranko Iwai, Mina Urata, Hitoshi Miyasaka
Publikováno v:
Acta Scientific Microbiology. 4:69-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4a09fc1ef30c6b54f1784e768dcf73
https://doi.org/10.31080/asmi.2020.04.0770
https://doi.org/10.31080/asmi.2020.04.0770
Autor:
Shuhei Hayashi, Aoi Koga, Ken-ichi Ozaki, Yusaku Tani, Shinjiro Yamamoto, Hitoshi Miyasaka, Takaaki Maki, Sift Desk
Publikováno v:
SDRP Journal of Aquaculture, Fisheries & Fish Science. 3:245-249
The sustainability of the shrimp aquaculture depends largely on disease control and the health status of shrimp. Probiotics, which make shrimps healthier and more resistant to pathogens, are promising countermeasure for shrimp diseases. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7517ee6dccddbaea8e31a9fb1a1169b
https://doi.org/10.25177/jaffs.3.2.ra.10713
https://doi.org/10.25177/jaffs.3.2.ra.10713
Autor:
Takeshi Takaki, Kohei Shimasaki, Idaku Ishii, Hiroshi Matsuda, Zhengmi Tang, Mingjun Jiang, Aoi Koga
Publikováno v:
ISIJ International. 60:960-970
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d748a24f217b9a01afbe687537c31b
https://doi.org/10.2355/isijinternational.isijint-2019-643
https://doi.org/10.2355/isijinternational.isijint-2019-643
Publikováno v:
Microorganisms. 10(2)
Purple non-sulfur bacteria (PNSB) are used as probiotics in shrimp aquaculture; however, no studies have examined the probiotic effects of PNSB in shrimp at the gene expression level. In this study, we examined the effects of a marine PNSB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6aaca2b742788d8fe169a8e7b912d91d
https://pubmed.ncbi.nlm.nih.gov/35208699
https://pubmed.ncbi.nlm.nih.gov/35208699