Zobrazeno 1 - 10
of 3 125
pro vyhledávání: '"Aoi, W."'
Autor:
Magdalena Michalska
Publikováno v:
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, Vol 10, Iss 4 (2020)
Technologia montażu powierzchniowego jest obecnie szeroko stosowana w produkcji zespołów obwodów drukowanych w przemyśle elektronicznym. Zyskała ona bardzo wielu zwolenników. Miniaturyzacja komponentów elektronicznych wymusiła wprowadzenie m
Externí odkaz:
https://doaj.org/article/49c4f15be85049109d32620fc7707d53
Akademický článek
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Autor:
Aoi W; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan., Koyama T; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto 6028566, Japan., Honda A; Division of Gastroenterology and Hepatology, Tokyo Medical University Ibaraki Medical Center, Ibaraki 3000395, Japan., Takagi T; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 6028566, Japan.; Department for Medical Innovation and Translational Medical Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 6028566, Japan., Naito Y; Department of Human Immunology and Nutrition Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 6028566, Japan.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 04; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 04.
Autor:
Kodani H; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Aoi W; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Hirata M; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Takami M; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Kobayashi Y; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Kuwahata M; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2024 Jun 15; Vol. 38 (11), pp. e23715.
Autor:
Takahashi R; The Institute of Health and Sports Science, Chuo University, Tokyo, Japan., Kobayashi Y; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Fujii T; Department of Sports and Medical Science, Kokushikan University, Tokyo, Japan., Kuwabara S; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Segawa-Yoshimoto Y; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Aoi W; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Kuwahata M; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Publikováno v:
Physical activity and nutrition [Phys Act Nutr] 2024 Sep; Vol. 28 (3), pp. 36-42. Date of Electronic Publication: 2024 Sep 30.
Autor:
Taketani H, Nishikawa T, Nakajima H, Kodo K, Sugimoto S, Aoi W, Horike S, Meguro-Horike M, Ishiba H, Seko Y, Umemura A, Yamaguchi K, Moriguchi M, Yasui K, Itoh Y
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 12, Pp 1473-1492 (2019)
Hiroyoshi Taketani,1,* Taichiro Nishikawa,1,* Hisakazu Nakajima,2 Kazuki Kodo,2 Satoru Sugimoto,2 Wataru Aoi,3 Shin-ichi Horike,4 Makiko Meguro-Horike,4 Hiroshi Ishiba,1 Yuya Seko,1 Atsushi Umemura,1 Kanji Yamaguchi,1 Michihisa Moriguchi,1 Kohichiroh
Externí odkaz:
https://doaj.org/article/0ef31a74177f451e97560365676ab313
Autor:
Wada, S., Naito, Y., Matsushita, Y., Nouchi, M., Kawai, M., Minami, E., Aoi, W., Ikeda, S., Higashi, A., Yoshikawa, T.
Publikováno v:
In Journal of Functional Foods August 2017 35:428-435
Autor:
Kobayashi Y; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Taniguchi R; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Shirasaki E; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Yoshimoto YS; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Aoi W; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Kuwahata M; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Publikováno v:
PeerJ [PeerJ] 2024 Jun 27; Vol. 12, pp. e17566. Date of Electronic Publication: 2024 Jun 27 (Print Publication: 2024).
Autor:
Takami M; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan., Aoi W; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan., Matsumoto K; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan., Kato Y; Laboratory of Free Radical and Food Function, School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaikehon-cho, Himeji, Hyogo 670-0092, Japan., Kobayashi Y; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan., Kuwahata M; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
Publikováno v:
Journal of clinical biochemistry and nutrition [J Clin Biochem Nutr] 2024 Mar; Vol. 74 (2), pp. 136-140. Date of Electronic Publication: 2023 Nov 10.
Akademický článek
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